When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Recipe From allrecipes.com
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
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Cuisine American
Total Time 45 mins
Category Dinner
Calories 358 per serving
- Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the pork reaches an internal temperature of 145 degrees F (about 7-10 minutes per side). Remove the pork from the skillet and transfer to a plate.
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From simply-delicious-food.com
Feb 4, 2020 Pat the pork chops dry with kitchen paper then season both sides with salt and pepper. Heat a large pan/skillet and add 1-2 …
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4.6/5 (11)
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Calories 406 per serving
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- In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown.
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Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley. Save Recipe Ingredients Deselect All 2 tablespoons …
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Author Food Network Kitchen
Steps 3
Difficulty Easy
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Oct 11, 1999 ½ pound fresh mushrooms, sliced 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup Directions Season pork chops with salt, pepper, and garlic salt. Brown …
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