Creamy Rice Casserole Recipes
Make and share this Creamy Rice Casserole recipe from Food.com.
Recipe From food.com
Provided by Boo Chef in West Te
Categories Rice
Time 45m
Yield 1 caserole, 8-10 serving(s)
Number Of Ingredients 15
A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.
Recipe From food.com
Provided by pattikay in L.A.
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
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- Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and browned, 10 minutes. Add remaining 2 tablespoons oil and the flour. Stir to combine and cook 1 minute.
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5/5 (3)
Total Time 50 mins
Category Dinner
Calories 408 per serving
- In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
- Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
- Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!
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