Creole Beef Tips Recipes
Make and share this Creole Beef recipe from Food.com.
Recipe From food.com
Provided by loof751
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
I used Chef Paul Prudhomme's low fat cooking techniques to create this very low fat and flavorful dish. The secret here is organization. Get all the prep work done, line up the ingredients and it really comes together quite fast.
Recipe From food.com
Provided by Chef Jeff S
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
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Feb 13, 2020 Place the beef in a medium bowl and sprinkle with the creole seasoning. Toss to coat. Sprinkle the flour over the meat and …
5/5 (1)
Category Main Course
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Total Time 7 hrs 20 mins
- Place the beef in a medium bowl and sprinkle with the creole seasoning. Toss to coat. Sprinkle the flour over the meat and toss to coat.
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- Lightly spray the crock of a slow cooker with nonstick cooking spray. Add the potatoes to the bottom of the slow cooker. Top with the beef. Then add the carrots, celery, onion, garlic, and bell pepper. Pour the tomatoes over the top. In a medium bowl, whisk together the beef broth and gravy mix. Pour over the vegetables. Place the lid on and cook on low for 7 to 8 hours.
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Apr 3, 2014 Add tomato sauce to the beef. Rinse the can with half of the water (4 ounces) and the pan, with the dry wine. Keep cooking at low heat for 10 more minutes, until it dries a little; add alcaparrado, raisins, and …
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From wikifoodhub.com
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