Crispy General Tsos Tofu Recipes
Crisp, lightly fried chunks of tofu are tossed in a homemade sweet and spicy sauce. This method helps the tofu to get super crispy outside and tender, chewy on the inside. Serve over white rice if desired.
Recipe From allrecipes.com
Provided by Buckwheat Queen
Categories Main Dish Recipes Stir-Fry
Time 30m
Yield 2
Number Of Ingredients 14
More about "crispy general tsos tofu recipes"
GENERAL TSO TOFU - VEGAN HEAVEN
From veganheaven.org
Nov 9, 2020 5. Step: Make the sauce: Place all of the ingredients into a sauce pan.. 6. Step: Cook for 3-4 minutes on medium heat until the …
See details
Nov 9, 2020 5. Step: Make the sauce: Place all of the ingredients into a sauce pan.. 6. Step: Cook for 3-4 minutes on medium heat until the …
5/5 (5)
Category Entrées, Main Dish
Cuisine American, Chinese
Calories 147 per serving
GENERAL TSO'S TOFU STIR-FRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Feb 4, 2016 Let rest for about 10 minutes. Prep/chop green onions, garlic, and ginger at this time. Set aside. While tofu is pressing, prepare stir-fry …
See details
Feb 4, 2016 Let rest for about 10 minutes. Prep/chop green onions, garlic, and ginger at this time. Set aside. While tofu is pressing, prepare stir-fry …
Ratings 281
Calories 632 per serving
Category Entree
- If serving with rice and broccoli, begin preparing at this time. Otherwise, move onto the next step.
- Wrap tofu in a clean, absorbent towel and set something heavy on top to absorb excess moisture, such as a cast iron skillet (or use a tofu press). Let rest for about 10 minutes.
- While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic, minced ginger, rice vinegar, maple syrup, tamari or soy sauce, and water in a small mixing bowl and whisk thoroughly to combine. Taste and adjust seasonings as needed (I left mine as is).
GENERAL TSO’S TOFU (BETTER THAN TAKEOUT) - OMNIVORE'S …
From omnivorescookbook.com
Dec 23, 2016 Spread the marinated tofu in a big pan. Cook without moving until both sides turn golden brown, then transfer to a plate. Saute …
See details
Dec 23, 2016 Spread the marinated tofu in a big pan. Cook without moving until both sides turn golden brown, then transfer to a plate. Saute …
4.9/5 (11)
Total Time 30 mins
Category Main
Calories 344 per serving
- Cut tofu into 1-inch pieces and transfer into a large ziploc bag. Add soy sauce and maple syrup. Gently flip the bag a few times to coat tofu with the liquid. Marinate for 10 to 15 minutes.
- Mix all the ingredients for the sauce. If you’re using pre-made General Tso’s Sauce, shake the sauce to let the cornstarch dissolve completely, pour 1/3 cup sauce into a bowl, add 1/3 cup stock, mix well.
- Prepare herbs for the stir fry. You could use a cheese grater to mince the ginger faster. For garlic, press a chef’s knife with your palm to crush it, so it’s easy to peel. Then use a garlic press to mince it.
- When the tofu is marinated, open the bag just a little bit without letting the tofu fall out. Drain all the liquid and discard. Add cornstarch, a tablespoon at a time, gently toss the bag to coat the tofu. It is OK if the tofu doesn’t coat evenly.
GENERAL TSO'S TOFU (CRISPY AND SPICY!) - VEGAN HUGGS
From veganhuggs.com
Mar 21, 2018 STEP 1 - After pressing the tofu, combine it In a large zip-top bag with tamari, and cornstarch. Toss to coat (the cornstarch will become goopy). STEP 2 - In a small bowl, whisk together the maple …
See details
Mar 21, 2018 STEP 1 - After pressing the tofu, combine it In a large zip-top bag with tamari, and cornstarch. Toss to coat (the cornstarch will become goopy). STEP 2 - In a small bowl, whisk together the maple …
See details
GENERAL TSO'S TOFU - SIMPLE VEGAN BLOG
From simpleveganblog.com
Jun 19, 2019 Place the tofu cubes in a bowl or shallow dish (photo 1).; Add the marinade ingredients (2 tablespoon of tamari and 1 tablespoon of apple cider vinegar), stir and let rest for at least 5 minutes, preferably …
See details
Jun 19, 2019 Place the tofu cubes in a bowl or shallow dish (photo 1).; Add the marinade ingredients (2 tablespoon of tamari and 1 tablespoon of apple cider vinegar), stir and let rest for at least 5 minutes, preferably …
See details
GENERAL TSO'S TOFU - THE WOKS OF LIFE
From thewoksoflife.com
Dec 6, 2016 Transfer the tofu pieces to a sheet pan with a slotted spoon. Heat your wok over medium heat, and add 1 tablespoon of the oil left from tofu-frying, and add the ginger. After 10 seconds, add the garlic and the …
See details
Dec 6, 2016 Transfer the tofu pieces to a sheet pan with a slotted spoon. Heat your wok over medium heat, and add 1 tablespoon of the oil left from tofu-frying, and add the ginger. After 10 seconds, add the garlic and the …
See details
GENERAL TSO TOFU – WELLPLATED.COM
From wellplated.com
Oct 11, 2017 The Directions. Prepare tofu through Step 3 according to Crispy Tofu. Pat it dry. Marinade the tofu. Stir the General Tso sauce ingredients together in a bowl. Cook the tofu for 3 to 4 minutes over …
See details
Oct 11, 2017 The Directions. Prepare tofu through Step 3 according to Crispy Tofu. Pat it dry. Marinade the tofu. Stir the General Tso sauce ingredients together in a bowl. Cook the tofu for 3 to 4 minutes over …
See details
GENERAL TSO'S TOFU - ALLRECIPES
From allrecipes.com
Jul 6, 2020 Heat olive oil in a large skillet over medium-high heat. Cook tofu for 4 minutes. Flip with tongs and cook until browned on all sides, about 4 minutes more. Transfer tofu to a plate and wipe the skillet clean. Pour …
See details
Jul 6, 2020 Heat olive oil in a large skillet over medium-high heat. Cook tofu for 4 minutes. Flip with tongs and cook until browned on all sides, about 4 minutes more. Transfer tofu to a plate and wipe the skillet clean. Pour …
See details
CRISPY GENERAL TSO'S TOFU | TWO PLAID APRONS
From twoplaidaprons.com
Jun 3, 2020 Preheat the oven to 425°F and prepare a sheet pan lined with a sheet of lightly greased parchment paper. Whisk together flour, water, and oil until emulsified and smooth. Coat each cube of tofu with the batter …
See details
Jun 3, 2020 Preheat the oven to 425°F and prepare a sheet pan lined with a sheet of lightly greased parchment paper. Whisk together flour, water, and oil until emulsified and smooth. Coat each cube of tofu with the batter …
See details
BAKED CRISPY CAULIFLOWER WITH PARMESAN | TASTE OF HOME
From tasteofhome.com
1 day ago Step 4: Bake the cauliflower. Place the coated cauliflower on parchment-lined baking sheets. Bake 20 to 25 minutes or until golden brown, rotating the pans halfway through baking to promote even cooking.
See details
1 day ago Step 4: Bake the cauliflower. Place the coated cauliflower on parchment-lined baking sheets. Bake 20 to 25 minutes or until golden brown, rotating the pans halfway through baking to promote even cooking.
See details
EASY VEGAN GENERAL TSO TOFU | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Apr 8, 2022 Add the liquid aminos and toss to coat. Add the garlic powder, sea salt, black pepper, and cornstarch; toss again, making sure the tofu is evenly coated. Cook the tofu. Heat a pan or wok over medium-high heat, and add the oil. When hot, add the tofu and cook on all sides until golden and crispy, about 8 minutes total.
See details
Apr 8, 2022 Add the liquid aminos and toss to coat. Add the garlic powder, sea salt, black pepper, and cornstarch; toss again, making sure the tofu is evenly coated. Cook the tofu. Heat a pan or wok over medium-high heat, and add the oil. When hot, add the tofu and cook on all sides until golden and crispy, about 8 minutes total.
See details
GENERAL TSO’S TOFU WITH SWEET & SOUR SAUCE - BIANCA ZAPATKA
From biancazapatka.com
Feb 9, 2020 Mix the cornstarch and water in a small bowl and set aside. Heat the 2 teaspoons of oil in a small saucepan over medium heat. Add the garlic, ginger, and chili pepper flakes and sauté for a few seconds until fragrant. Then whisk in the remaining sauce ingredients and the cornstarch mixture and bring to a boil.
See details
Feb 9, 2020 Mix the cornstarch and water in a small bowl and set aside. Heat the 2 teaspoons of oil in a small saucepan over medium heat. Add the garlic, ginger, and chili pepper flakes and sauté for a few seconds until fragrant. Then whisk in the remaining sauce ingredients and the cornstarch mixture and bring to a boil.
See details
CRIPSY GENERAL TSO TOFU RECIPE – VEGA (CA)
From myvega.ca
Aug 26, 2020 Cube tofu. In a bowl toss tofu in sea salt and potato starch to coat tofu. Heat oil in a large skillet over medium-high heat. Add tofu and cook for 4-5 minutes until golden. Flip and cook on other side. Remove tofu and set aside. Using the same skillet, brown onion and shallots then add garlic. Add the tofu back to the skillet. Add sauce.
See details
Aug 26, 2020 Cube tofu. In a bowl toss tofu in sea salt and potato starch to coat tofu. Heat oil in a large skillet over medium-high heat. Add tofu and cook for 4-5 minutes until golden. Flip and cook on other side. Remove tofu and set aside. Using the same skillet, brown onion and shallots then add garlic. Add the tofu back to the skillet. Add sauce.
See details
VEGAN CRISPY & SWEET GENERAL TSO'S TOFU - YOUTUBE
From youtube.com
This crispy sticky General Tso's tofu is classic comfort food! Keep dinner easy with lightly crisped tofu doused in traditional tangy General Tso's sauce. It...
See details
This crispy sticky General Tso's tofu is classic comfort food! Keep dinner easy with lightly crisped tofu doused in traditional tangy General Tso's sauce. It...
See details
GENERAL TSO'S TOFU - MY DARLING VEGAN
From mydarlingvegan.com
Feb 24, 2021 Drain the tofu through a colander and place in a large bowl. Add ⅓ cup of cornstarch and toss to fully coat the tofu. Heat a large skillet or wok over medium-high heat.
See details
Feb 24, 2021 Drain the tofu through a colander and place in a large bowl. Add ⅓ cup of cornstarch and toss to fully coat the tofu. Heat a large skillet or wok over medium-high heat.
See details
GENERAL TSO'S TOFU - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Jan 19, 2022 Fry the tofu in hot oil for 2 minutes on each side, until tofu coating is golden brown. Remove from the frying pan with a skimmer spoon. Place on a layer of paper towels to absorb any grease. Set aside. In a small bowl mix together the brown sugar, hoisin sauce, vinegar, ketchup, soy sauce, and water until combined.
See details
Jan 19, 2022 Fry the tofu in hot oil for 2 minutes on each side, until tofu coating is golden brown. Remove from the frying pan with a skimmer spoon. Place on a layer of paper towels to absorb any grease. Set aside. In a small bowl mix together the brown sugar, hoisin sauce, vinegar, ketchup, soy sauce, and water until combined.
See details
GENERAL TSO'S TOFU RECIPE - FOOD.COM
From food.com
1. Drain, rinse and pat tofu dry. Cut into 1" cubes. 2. Heat oil on medium-high. 3. Combine 3 T potato starch with salt and pepper. Dredge tofu and fry in hot oil until golden brown and crispy.
See details
1. Drain, rinse and pat tofu dry. Cut into 1" cubes. 2. Heat oil on medium-high. 3. Combine 3 T potato starch with salt and pepper. Dredge tofu and fry in hot oil until golden brown and crispy.
See details
CRIPSY GENERAL TSO TOFU RECIPE – VEGA (US)
From myvega.com
Aug 26, 2020 Cube tofu. In a bowl toss tofu in sea salt and potato starch to coat tofu. Heat oil in a large skillet over medium-high heat. Add tofu and cook for 4-5 minutes until golden. Flip and cook on other side. Remove tofu and set aside. Using the same skillet, brown onion and shallots then add garlic. Add the tofu back to the skillet. Add sauce.
See details
Aug 26, 2020 Cube tofu. In a bowl toss tofu in sea salt and potato starch to coat tofu. Heat oil in a large skillet over medium-high heat. Add tofu and cook for 4-5 minutes until golden. Flip and cook on other side. Remove tofu and set aside. Using the same skillet, brown onion and shallots then add garlic. Add the tofu back to the skillet. Add sauce.
See details
GENERAL TSO'S TOFU RECIPE - CHINESE.FOOD.COM
From food.com
Sprinkle cornstarch over tofu to completely cover. Heat oil in pan and fry tofu pieces until golden brown and set aside. Drain oil. Heat 3 Tbs vegetable oil in pan on medium heat and add onions, ginger and garlic, cook for about two minutes (be careful not to burn garlic). Add vegetable stock, soy sauce, sugar, red pepper flakes and vinegar.
See details
Sprinkle cornstarch over tofu to completely cover. Heat oil in pan and fry tofu pieces until golden brown and set aside. Drain oil. Heat 3 Tbs vegetable oil in pan on medium heat and add onions, ginger and garlic, cook for about two minutes (be careful not to burn garlic). Add vegetable stock, soy sauce, sugar, red pepper flakes and vinegar.
See details
GENERAL TSO'S TOFU - DISHING OUT HEALTH
From dishingouthealth.com
Jan 13, 2021 Season with a pinch of salt and pepper, and transfer broccoli to the bowl with tofu. Reduce heat to medium and add remaining 1 Tbsp. oil to pan. Add garlic and chili flakes; cook 30 seconds, until aromatic, watching closely to avoid burning. Add General Tso's sauce to pan and simmer until thickened, about 1 minute.
See details
Jan 13, 2021 Season with a pinch of salt and pepper, and transfer broccoli to the bowl with tofu. Reduce heat to medium and add remaining 1 Tbsp. oil to pan. Add garlic and chili flakes; cook 30 seconds, until aromatic, watching closely to avoid burning. Add General Tso's sauce to pan and simmer until thickened, about 1 minute.
See details
GENERAL TSO’S TOFU RECIPE - BBC FOOD
From bbc.co.uk
Place the tofu in a bowl, pour over the batter and leave for 2–3 minutes. Fill a deep saucepan with the rapeseed oil. Heat the oil to 180C or until a cube of bread turns golden brown when added ...
See details
Place the tofu in a bowl, pour over the batter and leave for 2–3 minutes. Fill a deep saucepan with the rapeseed oil. Heat the oil to 180C or until a cube of bread turns golden brown when added ...
See details
ON BOARD IN 20: GENERAL TSO’S CRISPY TOFU - FOOD BLOGGERS …
From foodbloggersofcanada.com
Start a kettle with 2 litres of water. Heat a cast iron pan and a non stick pan over medium/high heat. Add the vegetable oil to the cast iron and the sesame oil to the non stick.
See details
Start a kettle with 2 litres of water. Heat a cast iron pan and a non stick pan over medium/high heat. Add the vegetable oil to the cast iron and the sesame oil to the non stick.
See details
Recently Recipes
