Crispy Potato Wedges Recipes
Make and share this Crispy Potato Wedges recipe from Food.com.
Recipe From food.com
Provided by Will Bowden
Categories Potato
Time 1h50m
Yield 1 batch
Number Of Ingredients 6
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate.
Recipe From food.com
Provided by Chef on the coast
Categories Potato
Time 1h
Yield 32-36 potato wedges, 4-6 serving(s)
Number Of Ingredients 5
Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is free or when turkey or roast is resting. Recipe source: Bon Appetit (November 2006)
Recipe From food.com
Provided by ellie_
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
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Use a spatula to turn the potatoes over and then sprinkle with garlic or garlic powder. Bake till golden about 10-20 min more turning sheet at 10 min for even browning or to …
4/5 (1)
Total Time 45 mins
Category Potato
Calories 196 per serving
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Preheat oven to 450 degrees F. Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until …
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Preheat oven to 450 degrees F. Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until …
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Soup Loving Nicole recommends the easiest way to wedge a potato: "Start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each …
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Stir to coat every potato wedge in oil. Step 5. Arrange potatoes in a baking dish and pour over the beer. Bake for 30 minutes at 200°C/400°F, stirring halfway through. Step 6. Sprinkle …
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Stir to coat every potato wedge in oil. Step 5. Arrange potatoes in a baking dish and pour over the beer. Bake for 30 minutes at 200°C/400°F, stirring halfway through. Step 6. Sprinkle …
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Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until …
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