An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast, pasta or rice. I remember my mother making this casserole when I was a child. To make a richer gravy substitute 1 cup of red wine for 1 cup of stock. This is a great rustic dish- no need to be to accurate with your measurements or weights
Recipe From food.com
Provided by Jubes
Categories Stew
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 14
Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.
Recipe From food.com
Provided by Malriah
Categories Stew
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
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From recipesthatcrock.com
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From food.com
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1 lb cooked corned beef (chopped or shredded) 1⁄ 4 lb Velveeta cheese, cubed. 2 (10 1/2 ounce) cans cream of mushroom soup. 1⁄ 2 cup water. 1 cup milk. 1 onion, chopped. 4 …
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From bbcgoodfood.com
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From food.com
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From thisisnotdietfood.com
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