Crusted Fish With Wine Mustard Sauce Recipes
Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.
Recipe From food.com
Provided by Boomette
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
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ROAST SALMON WITH WHOLE-GRAIN-MUSTARD CRUST RECIPE
From foodandwine.com
Dec 6, 2013 1/4 cup whole-grain mustard. 1 tablespoon extra-virgin olive oil. 1 1/2 tablespoons minced chives. Four 8-ounce skin-on wild salmon …
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Dec 6, 2013 1/4 cup whole-grain mustard. 1 tablespoon extra-virgin olive oil. 1 1/2 tablespoons minced chives. Four 8-ounce skin-on wild salmon …
5/5
Total Time 20 mins
Category Dinner
- Preheat the oven to 400° and line a rimmed baking sheet with aluminum foil. In a small bowl, stir together the mustard, olive oil and chives.
- Season the salmon fillets with salt and pepper and place them skin side down on the prepared baking sheet. Spread the mustard mixture over the tops of the fillets. Roast the fish for 6 minutes.
- Preheat the broiler. Broil the salmon 6 inches from the heat for about 4 minutes, until the mustard crust is browned and the salmon is almost cooked through. Using a spatula, carefully slide the salmon fillets off their skins and transfer to plates; leave the skin on, if desired. Serve immediately.
MUSTARD-ROASTED FISH RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Jul 22, 2015 Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the …
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Jul 22, 2015 Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the …
Reviews 372
Difficulty Easy
Category Main-Dish
Steps 3
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
BAKED WHITEFISH WITH MUSTARD SAUCE - THE VIEW FROM …
From theviewfromgreatisland.com
Jul 12, 2012 Ingredients 1 lb whitefish fillet, I had the fishmonger remove the skin olive oil sauce 1/2 cup heavy cream juice of 1 lime, or lemon 1 …
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Jul 12, 2012 Ingredients 1 lb whitefish fillet, I had the fishmonger remove the skin olive oil sauce 1/2 cup heavy cream juice of 1 lime, or lemon 1 …
3.9/5 (21)
Estimated Reading Time 3 mins
Category 30 Minute Dinner, Dinner
- Whisk together the sauce in a small bowl. When you add the mustard and the lime to the cream it will thicken. Taste the sauce and adjust the seasoning if needed.
BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
From barefootcontessa.com
Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over …
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Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over …
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it’s barely done. (The fish will flake easily at the thickest part when it’s done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
COD WITH WHITE WINE MUSTARD SAUCE - THYME FOR …
From thymeforcooking.com
The sauce: Finely chop shallot. Heat remaining 2 tsp olive oil in a small saucepan. Add shallot and sauté until tender. Add stock, wine, mustard, remaining herbs and bring to a boil. Reduce heat and simmer 5 minutes. …
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The sauce: Finely chop shallot. Heat remaining 2 tsp olive oil in a small saucepan. Add shallot and sauté until tender. Add stock, wine, mustard, remaining herbs and bring to a boil. Reduce heat and simmer 5 minutes. …
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40 GREAT GOURMET SALMON RECIPES - FOOD & WINE
From foodandwine.com
Jan 10, 2023 Curing raw salmon fillets in a combination of salt, sugar, dill, and lemon zest for 90 minutes, then soaking them in sake for an hour, gives the fish an exceptionally silky texture and delicate...
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Jan 10, 2023 Curing raw salmon fillets in a combination of salt, sugar, dill, and lemon zest for 90 minutes, then soaking them in sake for an hour, gives the fish an exceptionally silky texture and delicate...
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ALMOND-CRUSTED FISH FILLET WITH HONEY-MUSTARD-SAUCE
From kitchenstories.com
Step 1/ 7. 2 tsp mustard (medium hot) 2 tsp honey. 6 tbsp white wine (dry) salt. pepper. whisk. small bowl. Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth.
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Step 1/ 7. 2 tsp mustard (medium hot) 2 tsp honey. 6 tbsp white wine (dry) salt. pepper. whisk. small bowl. Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth.
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FISH WITH WHITE WINE SAUCE | RECIPETIN EATS
From recipetineats.com
Aug 16, 2021 Season fish: Sprinkle fish with salt and pepper. Cook fish: Heat oil in a large non stick skillet over medium high heat. Cook fish in two batches until golden, 2 minutes on each side, or until the internal …
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Aug 16, 2021 Season fish: Sprinkle fish with salt and pepper. Cook fish: Heat oil in a large non stick skillet over medium high heat. Cook fish in two batches until golden, 2 minutes on each side, or until the internal …
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WHITE WINE DIJON PARMESAN CRUSTED SALMON - THE …
From thecookierookie.com
Mar 13, 2017 Bake Parmesan salmon for 10-12 minutes at 400°F. Melt butter in a skillet, then sprinkle in flour & whisk to combine. Continue whisking while adding in milk, cream, & pepper. Add white wine, Dijon …
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Mar 13, 2017 Bake Parmesan salmon for 10-12 minutes at 400°F. Melt butter in a skillet, then sprinkle in flour & whisk to combine. Continue whisking while adding in milk, cream, & pepper. Add white wine, Dijon …
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HONEY MUSTARD SALMON (BAKED OR GRILLED) | THE …
From themediterraneandish.com
Jun 3, 2020 To grill, heat a gas grill to medium high (about 400 degrees F). Pat the salmon fillet dry. Season with salt on both sides. Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard …
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Jun 3, 2020 To grill, heat a gas grill to medium high (about 400 degrees F). Pat the salmon fillet dry. Season with salt on both sides. Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard …
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BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
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Jul 8, 2019 Sprinkle both sides of fish with salt and pepper. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until …
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Jul 8, 2019 Sprinkle both sides of fish with salt and pepper. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until …
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TUNA STEAKS WITH MUSTARD DRESSING AND MASHED TARO - FOOD & WINE
From foodandwine.com
Sep 1, 2014 Light a grill or preheat a grill pan. Scrape the marinade off the tuna and season the steaks with salt and pepper. Grill over high heat, turning once, until lightly …
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PARMESAN CRUSTED BAKED WHITE FISH - THE LEMON BOWL®
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CREAMY PARMESAN SAUCE FOR FISH - ALLRECIPES
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Nov 2, 2022 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with 1 teaspoon butter. Mix …
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APPETIZERS - ASSETS.CHWINERY.COM
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Blistered Vegetables, Edamame, Ginger Rice, Coconut Curry Sauce 31.99 fish & chips BIN 37 Beer-Battered Cod, Sriracha Aioli, Herb Tartar, Asian Slaw 23.99 pistachio-crusted …
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The crunchy coating of the fish in this pecan-crusted halibut with dijon cream sauce recipe goes well with the creamy mustard sauce for a delicious special occasion meal. Recipe …
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Apr 17, 2023 tarragon leaves, white wine, butter, salmon fillets, Dijon mustard and 5 more Pear Caramel Sauce KitchenAid pear liqueur, butter, cream of tartar, salt, granulated …
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PRETZEL-CRUSTED FISH | RICARDO
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Fish. With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper. Place the pretzels in a large bowl. Brush the fish fillets with the …
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Fish. With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper. Place the pretzels in a large bowl. Brush the fish fillets with the …
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