Cuban Chopped Beef And Rice Recipes

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Cuban Spiced Pork Tenderloin and Soffrito Rice image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 18



Cuban Rice and Beans image

Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We've done all the hard work, so you'll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch! A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side-or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 9



Cuban Chopped Beef and Rice image

Make and share this Cuban Chopped Beef and Rice recipe from Food.com.

Recipe From food.com

Provided by threeovens

Categories     White Rice

Time 40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 14

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From chefalli.com
Oct 7, 2021 Rice Made in the Instant Pot. Bring 2 1/4 cups of water or broth and 1 Tbs. unsalted butter or olive oil to a boil; stir in 1 1/2 cups …

Reviews 2
Category Main Course
Cuisine Cuban
Total Time 50 mins

  • In a large, hot skillet over medium high heat, crumble the ground beef, then add the bell pepper, onion, and garlic, browning the ground beef until it is cooked throughout and the veggies have softened; drain any excess fats from the skillet, then stir in the remaining ingredients, not including the cooked rice. Simmer the Picadillo over low heat for 30-35 minutes, to let the flavors combine. then serve over hot rice. Delish!!!
  • Using the sauté setting on the Instant Pot, let the pot preheat a bit, then add the ground beef, crumbling it; add the bell pepper, onion, and garlic, browning the beef until it is cooked throughout and the veggies are softened; drain any excess fats from the pot. Stir in remaining ingredients, not including the rice. Lock the Instant Pot lid into place, choosing the high pressure setting for 3 minutes, bringing the Instant Pot to full pressure. When the timer sounds, use a natural release for 5 minutes, then a quick release to remove remaining pressure from the Instant Pot. Carefully unlock and remove the Instant Pot lid, giving the Picadillo a gentle stir. Serve at once over bowls of warm rice.
  • Bring 2 1/4 cups of water or broth and 1 Tbs. unsalted butter or olive oil to a boil; stir in 1 1/2 cups RINSED jasmine or basmati rice. Lock the Instant Pot lid into place, choosing the high pressure setting for 3 minutes bringing the Instant Pot to full pressure. When the timer sounds, use a natural release for 1 minute followed by a quick release to remove any remaining pressure from the Instant Pot. Carefully unlock and remove the Instant Pot lid, fluffing the hot rice with a fork. Yield: approx. 3 cups cooked rice.
  • To make basmati or jasmine rice on the stove top in a sauce pan, follow the package instructions.
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CLASSIC CUBAN-STYLE PICADILLO - ALLRECIPES
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From allrecipes.com
Jun 19, 2020 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 small onion, chopped ½ green bell pepper, …

4.6/5 (153)
Total Time 30 mins
Category Dinner
Calories 350 per serving

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
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From eatingwell.com
Jul 9, 2019 Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. Place beans in a 3-1/2- or 4-quart slow cooker. Add broth, …
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Apr 21, 2021 Set a large sauté pan over medium heat. Add the oil, chopped onions, garlic, serrano peppers, and cilantro. Saute for 3-5 minutes to soften. Add in the ground beef, cumin, paprika, cinnamon, …
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From weightwatchers.com
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Category Dinner
Servings 4
Total Time 1 hr 23 mins

  • Combine the steak, broth, and peeled garlic in a medium nonstick skillet and bring to a boil over high heat. Reduce the heat and simmer, covered, until the steak is very tender, about 1 hour.
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