Cuban Pork Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 7h10m
Yield 6 to 8 servings
Number Of Ingredients 30
This zesty recipe leaves your kitchen smelling awesome and your taste buds dancing! I have made this recipe with pork tenderloin and pork chops. My next attempt will be with chicken, and I will try baking it. So, as you can see this recipe is very easy to adapt to your own taste and preferences.
Recipe From allrecipes.com
Provided by rainyk
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 7
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ROASTED CUBAN MOJO PORK (LECHON ASADO) - THE FOOD …
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1 tablespoon minced oregano, 2 teaspoons dried oregano. . 2 teaspoons ground cumin. . Kosher salt and pepper. . 3 & 1/2 pounds boneless …
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1 tablespoon minced oregano, 2 teaspoons dried oregano. . 2 teaspoons ground cumin. . Kosher salt and pepper. . 3 & 1/2 pounds boneless …
4.6/5 (119)
Total Time 2 hrs 30 mins
Category Main Course
Calories 607 per serving
- If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped.
- Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.
- Shake it around a bit to mix it up, then add the pork shoulder.Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Preheat oven to 425 degrees F.
- Place a wire rack (I used a cooling rack) over a rimmed baking sheet.Place the pork on the rack and discard the marinade.
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From allrecipes.com
1 (4 pound) pork shoulder roast Directions Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle. …
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1 (4 pound) pork shoulder roast Directions Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle. …
4.8/5 (143)
Calories 265 per serving
- Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
- Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
- Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
- Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
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From cocoandash.com
Cuisine: Cuban Author: Coco and Ash Ingredients 10-15 pound bone-in pork butt (give or take a pound) 1/2 cup olive oil cloves from 2 whole …
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Cuisine: Cuban Author: Coco and Ash Ingredients 10-15 pound bone-in pork butt (give or take a pound) 1/2 cup olive oil cloves from 2 whole …
4.9/5 (10)
Category Dinner, Main Course
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From seriouseats.com
8 medium garlic cloves, minced 2 teaspoons (8g) ground cumin 2 teaspoons (8g) freshly ground black pepper 1/4 cup (about 1 small …
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8 medium garlic cloves, minced 2 teaspoons (8g) ground cumin 2 teaspoons (8g) freshly ground black pepper 1/4 cup (about 1 small …
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From yelp.com
About $5 for small, $6.59 for a large Cuban sandwich, but $2 more to add roasted pork on the sandwich. Empanada were $2.49 each. PORTION: the big sandwich is probably enough for two smaller people.
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About $5 for small, $6.59 for a large Cuban sandwich, but $2 more to add roasted pork on the sandwich. Empanada were $2.49 each. PORTION: the big sandwich is probably enough for two smaller people.
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From spoonuniversity.com
Yuca can be boiled and mashed or cut into chunks similar to potatoes, fried like french fries, or baked. Yuca is most often an accompaniment to a pork roast, covered in mojo sauce, and mixed in with buttery sauteed …
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Cuban-style picadillo is a homestyle dish with ground beef, ground pork, or sometimes both. For this recipe, you’ll focus on using ground beef. But feel free to use pork if that’s what you like. Cuban picadillo won’t be complete …
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Ropa Vieja – The Cuban National Dish. A slow cooked, shredded beef dish mixed with a sofrito of peppers, onions and tomatoes. Langosta de Enchilado – Local lobster, cooked in a similar softio mix as the ropa vieja. A …
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From foodnetwork.com
Place the pork in a large bowl. Add the mojo, cover and let marinate in the refrigerator for 2 to 8 hours. When ready to cook, remove the pork from the bowl and dab off the excess marinade....
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Place the pork in a large bowl. Add the mojo, cover and let marinate in the refrigerator for 2 to 8 hours. When ready to cook, remove the pork from the bowl and dab off the excess marinade....
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From food.com
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In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat. Place the bag …
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From food.com
With a sharp knife, cut tiny holes in roast and insert slivers of garlic. In large plastic bag, place remaining ingredients. Shake to mix well. Place pork roast in bag. Place in refrigerator, at …
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From sbs.com.au
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From theplanetd.com
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From allrecipes.com
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From floridatravellife.com
Unlike Miami, Tampa was also home to a large number of Italian immigrants at the beginning of the 20th century. For those hard workers, salami was added to Columbia’s …
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Unlike Miami, Tampa was also home to a large number of Italian immigrants at the beginning of the 20th century. For those hard workers, salami was added to Columbia’s …
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From foodnetwork.ca
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Special equipment: a slow cooker. Step 1. Rub the pork all over with the cumin, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Place in a slow cooker and drizzle with …
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From simplyrecipes.com
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Cuban-Style Roast Pork Prep Time 15 mins Cook Time 3 hrs 30 mins Total Time 3 hrs 45 mins Servings 6 to 8 servings Use fresh lime juice for this mojo marinade. Bottled lime …
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From food.com
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Place the pork in a roasting pan, skin side up, roast in a preheated 450F oven for 20 minutes or until the skin has become crackling, ie it has become golden, hardened and crispy. Reduce …
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From tripsavvy.com
Sandwiches are popular in Cuba—really popular—and the mixto is a staple. This Cuban sandwich combines thinly sliced ham with slices of roast pork, swiss cheese, pickles …
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