Cullen Skink Scottish Smoked Haddock And Potato Soup Recipes
Cullen skink has its roots in Cullen, a small town on the Moray Firth coast of Scotland and is traditionally made using Finnan haddock on the bone but a boneless smoked haddock or other smoked white fish can be used. However, DO AVOID any fish that has been chemically smoked and then dyed a lurid yellow colour.
Recipe From food.com
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally from a shin of beef - in fact the word "skink" means soup or stew - but in this case, the main ingredient is smoked haddock with potatoes and onions. Finnan haddock is often called Finnan haddie, and is the traditional ingredient in the famous Edwardian breakfast dish of Kedgeree. Cullen Skink is sometimes called Smoked Haddock Chowder when served in bistros and restaurants. We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter.
Recipe From food.com
Provided by French Tart
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
More about "cullen skink scottish smoked haddock and potato soup recipes"
CULLEN SKINK SOUP RECIPE FOR A TRADITIONAL SCOTTISH SOUP
From grantourismotravels.com
Web Add milk to a saucepan over medium heat and slide in the haddock. Poach for five minutes. Remove the haddock from the milk and reserve the milk. Break up the haddock into bite-sized chunks with a fork. Put the soup and the milk in …
See details
Web Add milk to a saucepan over medium heat and slide in the haddock. Poach for five minutes. Remove the haddock from the milk and reserve the milk. Break up the haddock into bite-sized chunks with a fork. Put the soup and the milk in …
See details
CULLEN SKINK - END OF THE FORK
From endofthefork.com
Web Feb 26, 2022 · Helpful tips Poach – Fillets of haddock are lightly poached in milk to create a slightly sweet rich base for the soup (see your questions answered below). The fish does not require prolonged cooking as it is already smoked. During poaching the fillets will flake into large pieces.
See details
Web Feb 26, 2022 · Helpful tips Poach – Fillets of haddock are lightly poached in milk to create a slightly sweet rich base for the soup (see your questions answered below). The fish does not require prolonged cooking as it is already smoked. During poaching the fillets will flake into large pieces.
See details
CULLEN SKINK (SCOTTISH SMOKED FISH CHOWDER) RECIPE - SERIOUS EATS
From seriouseats.com
Web May 23, 2023 · Mains Mains By Type Soups Cullen Skink (Scottish Smoked Fish Chowder) Recipe This smoky Scottish chowder is loaded with haddock, potatoes, and sweet onions, but its simplicity belies its incredible depth of flavor. By Daniel Gritzer Updated May 23, 2023 0 Serious Eats / Vicky Wasik In This Recipe Finnan Haddie: Cullen …
See details
Web May 23, 2023 · Mains Mains By Type Soups Cullen Skink (Scottish Smoked Fish Chowder) Recipe This smoky Scottish chowder is loaded with haddock, potatoes, and sweet onions, but its simplicity belies its incredible depth of flavor. By Daniel Gritzer Updated May 23, 2023 0 Serious Eats / Vicky Wasik In This Recipe Finnan Haddie: Cullen …
See details
SCOTTISH CULLEN SKINK, SMOKED HADDOCK FISH SOUP RECIPE!
From allamandawi.com
Web Jan 8, 2023 · Step 2: Cook the smoked fish, then remove the skin and bones. In a casserole, add the smoked haddock pieces, milk, parsley, and bay leaves. Cook for about 5-10 minutes until the fish is slightly soft. Remove the skin and bones from the cooked fish. After that, cut the haddock into cubes and shred some so that the texture of the fish is …
See details
Web Jan 8, 2023 · Step 2: Cook the smoked fish, then remove the skin and bones. In a casserole, add the smoked haddock pieces, milk, parsley, and bay leaves. Cook for about 5-10 minutes until the fish is slightly soft. Remove the skin and bones from the cooked fish. After that, cut the haddock into cubes and shred some so that the texture of the fish is …
See details
BEST CULLEN SKINK SCOTTISH SMOKED HADDOCK AND POTATO SOUP RECIPES
From recipert.com
Web Garnish the soup with the reserved parsley leaves and more freshly ground black pepper. Serve with crusty bread, if desired. Nutrition Facts : Calories 386 kcal, Carbohydrate 20 g, Cholesterol 131 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, Sodium 1366 mg, Sugar 10 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g
See details
Web Garnish the soup with the reserved parsley leaves and more freshly ground black pepper. Serve with crusty bread, if desired. Nutrition Facts : Calories 386 kcal, Carbohydrate 20 g, Cholesterol 131 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, Sodium 1366 mg, Sugar 10 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g
See details
CULLEN SKINK RECIPE - BBC FOOD
From bbc.co.uk
Web Ingredients For the stock 75g/2½oz butter 1 tbsp vegetable oil 2 leeks, roughly chopped 2 onions, peeled, roughly chopped 2 fennel bulbs, roughly chopped 250ml/9fl oz white wine 500g/17½oz smoked...
See details
Web Ingredients For the stock 75g/2½oz butter 1 tbsp vegetable oil 2 leeks, roughly chopped 2 onions, peeled, roughly chopped 2 fennel bulbs, roughly chopped 250ml/9fl oz white wine 500g/17½oz smoked...
See details
CULLEN SKINK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Web Meanwhile, put the haddock in another pan and cover with the the milk. Cook gently for 5 mins, or until just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool slightly.
See details
Web Meanwhile, put the haddock in another pan and cover with the the milk. Cook gently for 5 mins, or until just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool slightly.
See details
CULLEN SKINK (SMOKED HADDOCK SOUP) - MAD ABOUT MACARONS
From madaboutmacarons.com
Web Jan 9, 2022 · Recipe for traditional Cullen Skink, a thick and creamy Smoked Haddock Soup from Cullen in Scotland with potato, onion and milk with added bay leaf and parsley. Often served on Scottish occasions such as Burn's Night (25 January) or Saint Andrew's Day (30 November), or simply in many Scottish restaurants.
See details
Web Jan 9, 2022 · Recipe for traditional Cullen Skink, a thick and creamy Smoked Haddock Soup from Cullen in Scotland with potato, onion and milk with added bay leaf and parsley. Often served on Scottish occasions such as Burn's Night (25 January) or Saint Andrew's Day (30 November), or simply in many Scottish restaurants.
See details
CULLEN SKINK RECIPE - SMOKED HADDOCK SOUP - WALTER PURKIS …
From walterpurkisandsons.com
Web Jan 23, 2023 · This Cullen skink recipe is for a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients, plenty of flavour, along with some rich cream making it perfect for the colder shorter days of the year. It has a delicate flavour, and the smoked haddock gives it a distinctive warming aroma.
See details
Web Jan 23, 2023 · This Cullen skink recipe is for a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients, plenty of flavour, along with some rich cream making it perfect for the colder shorter days of the year. It has a delicate flavour, and the smoked haddock gives it a distinctive warming aroma.
See details
CULLEN SKINK - SCOTTISH SMOKED HADDOCK SOUP - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
Web Oct 19, 2020 · 185 84 Jump to Recipe Cullen Skink is a traditional Scottish soup made with smoked fish, potatoes, and onions. It’s the perfect soup to serve as a hearty family meal with homemade soda bread and equally at home at an elegant dinner party. What is Cullen Skink? Cullen skink is a traditional Scottish soup made from smoked fish and …
See details
Web Oct 19, 2020 · 185 84 Jump to Recipe Cullen Skink is a traditional Scottish soup made with smoked fish, potatoes, and onions. It’s the perfect soup to serve as a hearty family meal with homemade soda bread and equally at home at an elegant dinner party. What is Cullen Skink? Cullen skink is a traditional Scottish soup made from smoked fish and …
See details
SIMPLE CULLEN SKINK RECIPE - SCOTTISH SCRAN
From scottishscran.com
Web Aug 2, 2023 · 25g butter 1 medium onion 400g potatoes 280g smoked haddock (approximately 2 fillets) 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups)
See details
Web Aug 2, 2023 · 25g butter 1 medium onion 400g potatoes 280g smoked haddock (approximately 2 fillets) 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups)
See details
COOKBOOK:CULLEN SKINK (HADDOCK AND POTATO SOUP)
From en.wikibooks.org
Web Cover the haddock with water in a shallow pan with skin side down. Bring to the boil and simmer for 5 minutes, turning once. Take the fish from the pan and remove the skin and bones. Flake the fish and return to the stock. Add chopped onion, bay leaf, salt and pepper. Simmer for a further 10 minutes.
See details
Web Cover the haddock with water in a shallow pan with skin side down. Bring to the boil and simmer for 5 minutes, turning once. Take the fish from the pan and remove the skin and bones. Flake the fish and return to the stock. Add chopped onion, bay leaf, salt and pepper. Simmer for a further 10 minutes.
See details
CULLEN SKINK (SMOKED HADDOCK CHOWDER) - CAROLINE'S COOKING
From carolinescooking.com
Web Jan 19, 2023 · Home » Appetizer/Starter Cullen skink (smoked haddock chowder) January 19, 2023 by Caroline's Cooking Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Jump to Recipe
See details
Web Jan 19, 2023 · Home » Appetizer/Starter Cullen skink (smoked haddock chowder) January 19, 2023 by Caroline's Cooking Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Jump to Recipe
See details
CULLEN SKINK – THE FISHWIFE’S SOUP (SCOTTISH RECIPE)
From thehomesteadinghippy.com
Web Oct 19, 2022 · 1 pint milk ½ pound mashed potato 2 large potatoes 2 leeks 1 tablespoon butter bay leaf flat leaf parsley or coriander leaves separated from stalks Instructions Cut potatoes in chunks, place in saucepan with sufficient water, bring to the boil and simmer until soft. Drain water and mash potatoes.
See details
Web Oct 19, 2022 · 1 pint milk ½ pound mashed potato 2 large potatoes 2 leeks 1 tablespoon butter bay leaf flat leaf parsley or coriander leaves separated from stalks Instructions Cut potatoes in chunks, place in saucepan with sufficient water, bring to the boil and simmer until soft. Drain water and mash potatoes.
See details
SCOTTISH CULLEN SKINK - S AND S RECIPES
From sandsrecipes.com
Web Enjoy this traditional Scottish dish with this easy-to-follow recipe for Cullen Skink! This creamy soup is made with smoked haddock, potatoes, onions, milk and cream then simmered until cooked through before being served hot …
See details
Web Enjoy this traditional Scottish dish with this easy-to-follow recipe for Cullen Skink! This creamy soup is made with smoked haddock, potatoes, onions, milk and cream then simmered until cooked through before being served hot …
See details
SCOTTISH CULLEN SKINK (SMOKED HADDOCK CHOWDER)
From bostonsmokedfish.com
Web Using a slotted spoon, remove half the solids and reserve. Add half of the smoked haddock and the half and half. Bring to a rapid simmer and maintain about 3 minutes. Remove bay leaves, discard. Using an immersion blender, blend all ingredients in the pot until smooth (about 1 minute).
See details
Web Using a slotted spoon, remove half the solids and reserve. Add half of the smoked haddock and the half and half. Bring to a rapid simmer and maintain about 3 minutes. Remove bay leaves, discard. Using an immersion blender, blend all ingredients in the pot until smooth (about 1 minute).
See details
CULLEN SKINK: EASY SCOTTISH FISH SOUP RECIPE - SUPER SOUPER ED
From supersoupered.com
Web Aug 25, 2020 · Ingredients for Cullen Skink. 300g smoked haddock; 300g potatoes, peeled and diced; 1 large leek, finely sliced; 500 ml full-fat milk; 250 ml fish, chicken, or vegetable stock; 150 ml double cream
See details
Web Aug 25, 2020 · Ingredients for Cullen Skink. 300g smoked haddock; 300g potatoes, peeled and diced; 1 large leek, finely sliced; 500 ml full-fat milk; 250 ml fish, chicken, or vegetable stock; 150 ml double cream
See details
SCOTTISH CULLEN SKINK RECIPE | CREAMY SMOKED HADDOCK, POTATO & LEEK SOUP :)
From youtube.com
Web Aug 4, 2022 · Hello folks!Support my wee channel on Patreon (only if you want :) https://patreon.com/whatsfortea My ‘merch’ store where you can buy a mug or something :) h...
See details
Web Aug 4, 2022 · Hello folks!Support my wee channel on Patreon (only if you want :) https://patreon.com/whatsfortea My ‘merch’ store where you can buy a mug or something :) h...
See details
CULLEN SKINK - A TRADITIONAL SCOTTISH SMOKED HADDOCK SOUP
From foodiequine.co.uk
Web Jul 10, 2017 · 1 large Onion 400g Potatoes Knob of Butter or splash of Scottish Rapeseed Oil 750ml Vegetable Stock Salt & Pepper Flatleaf Parsley Chives and Chive Flowers Gently heat the milk in a shallow saute pan. Add the Smoked Haddock and poach for 10 minutes until lightly cooked.
See details
Web Jul 10, 2017 · 1 large Onion 400g Potatoes Knob of Butter or splash of Scottish Rapeseed Oil 750ml Vegetable Stock Salt & Pepper Flatleaf Parsley Chives and Chive Flowers Gently heat the milk in a shallow saute pan. Add the Smoked Haddock and poach for 10 minutes until lightly cooked.
See details
SCOTTISH CULLEN SKINK RECIPE | CREAMY SMOKED HADDOCK & POTATO SOUP ...
From youtube.com
Web Feb 11, 2018 · Hello guys and a very warm welcome back to What’s For Tea :) for tea tonight I’ll be making Cullen Skink…This is a thick , creamy soup made from smoked haddock and potatoes. This soup...
See details
Web Feb 11, 2018 · Hello guys and a very warm welcome back to What’s For Tea :) for tea tonight I’ll be making Cullen Skink…This is a thick , creamy soup made from smoked haddock and potatoes. This soup...
See details
TRADITIONAL SCOTTISH CULLEN SKINK RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Aug 24, 2023 · Diana Rattray The Spruce Eats / Julia Hartbeck Prep: 10 mins Cook: 15 mins Infuse Time: 5 mins Total: 30 mins Servings: 4 servings Yield: 5 to 6 cups 398 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe
See details
Web Aug 24, 2023 · Diana Rattray The Spruce Eats / Julia Hartbeck Prep: 10 mins Cook: 15 mins Infuse Time: 5 mins Total: 30 mins Servings: 4 servings Yield: 5 to 6 cups 398 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe
See details
Recently Recipes
