When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who loves hot curries and dahls. Its a little hot for my personal taste, but she loved it! Easy and quick to make, it comes from the Very Easy Vegetarian Cookbook, by Simon & Alison Holst
Recipe From food.com
Provided by Karen Elizabeth
Categories Grains
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
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Instructions. Heat oil in a large frying pan. Add onion and garlic. Cook, stirring frequently, until onion has softened and is turning clear. Add bay …
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Instructions. Heat oil in a large frying pan. Add onion and garlic. Cook, stirring frequently, until onion has softened and is turning clear. Add bay …
4.7/5
Total Time 30 mins
Category Curries, Asian-Style
Calories 206 per serving
- 1 Heat oil in a large frying pan. Add onion and garlic. Cook, stirring frequently, until onion has softened and is turning clear. Add bay leaf, chilli, spices and mustard. Cook, stirring, for 1-2 more minutes.
- 2 Tip in lentils and water. Bring mixture to the boil then reduce heat to a gentle simmer. Cook lentils for about 20-25 minutes until tender.
- 3 Stir in coriander (if using) and serve accompanied with your choice of steamed rice, naan bread, pita bread or poppadums and a simple salad.
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From lentils.org
Directions Cook rice according to directions. Begin dhal by tossing butter into a medium saucepan over medium heat, swirling gently... Stir cumin …
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Directions Cook rice according to directions. Begin dhal by tossing butter into a medium saucepan over medium heat, swirling gently... Stir cumin …
Servings 8
Total Time 30 mins
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This red lentil dahl pairs with all the usual sides for a cream Indian curry dish, including: With bread: A c rusty loaf OR flatbread like naan. Roti/ paratha would also be excellent. Grains: Serve with a side of basmati rice, wild rice (to create …
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From recipetineats.com
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From thedeliciouscrescent.com
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From food.com
directions. Saute onions with garlic, curry powder, and black mustard seeds. After cooked, add lentils and half fill pot with water. Add tumeric and salt to taste, stir. Cook until …
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directions. Saute onions with garlic, curry powder, and black mustard seeds. After cooked, add lentils and half fill pot with water. Add tumeric and salt to taste, stir. Cook until …
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Total Time 27 mins
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From thefamilyfoodkitchen.com
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From tangerinezest.com
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From chefmichaelsmith.com
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