Dark Chocolate Mint Sorbet Recipes
When I dream about the decade-plus I spent living in Paris, there's often a dessert involved. Specifically, it's the luxurious chocolate mint sorbet that I used to order every time I splurged on one of my favorite restaurants, the Michelin-starred Au Trou Gascon. It has the thrill and depth of any dark chocolate dessert, but with a light, refreshing quality. This is my version, and it couldn't be simpler.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 15h45m
Yield 1 generous quart
Number Of Ingredients 5
This treat is decadently rich, but also cool and refreshing. It is vegan, dairy-free, soy-free, gluten-free---great for people with allergies! I recommend making it a day ahead to allow enough chilling time. "Cooking time" is chilling time. Recipe from local cooking show, "Jayni's Kitchen."
Recipe From food.com
Provided by Prose
Categories Frozen Desserts
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 6
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Combine the sugar, cocoa, salt, espresso powder, chocolate chips, and water in a saucepan set over medium heat. Bring the mixture to a boil and cook, …
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Combine the sugar, cocoa, salt, espresso powder, chocolate chips, and water in a saucepan set over medium heat. Bring the mixture to a boil and cook, …
4.7/5 (22)
Total Time 8 hrs 20 mins
Servings 3
Calories 250 per serving
- Combine the sugar, cocoa, salt, espresso powder, chocolate chips, and water in a saucepan set over medium heat., Bring the mixture to a boil and cook, stirring frequently, until the chips and sugar are dissolved., Remove from the heat, and stir in the vanilla and Kahlua or vodka.
- Transfer the mixture to a heatproof bowl, and refrigerate until thoroughly chilled; overnight is best., Freeze the mixture in your ice cream maker, according to the manufacturer's instructions.
- It'll remain quite soft; freeze for several hours before serving, to firm up., Yield: about 3 cups sorbet.
DARK CHOCOLATE-MINT SORBET RECIPE - YANKEE MAGAZINE …
From newengland.com
Instructions. Measure sugar into a medium-size pot. Add 4 cups water and bring to a boil, stirring a few times. Add mint; cover, and remove …
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Instructions. Measure sugar into a medium-size pot. Add 4 cups water and bring to a boil, stirring a few times. Add mint; cover, and remove …
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Directions. In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low …
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Directions. In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low …
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DARK CHOCOLATE MINT SORBET: AN UNFORGETTABLE, REFRESHING …
From seattletimes.com
Once in your dish, the sorbet begins to melt a bit, and it is as if it came with an equally luxurious chocolate sauce, all pure dark chocolate, no …
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Once in your dish, the sorbet begins to melt a bit, and it is as if it came with an equally luxurious chocolate sauce, all pure dark chocolate, no …
Author MARTHA ROSE SHULMAN
Estimated Reading Time 3 mins
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Directions. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl. Refrigerate mixture until chilled, 30 minutes to 1 hour. Pour mixture into an ice cream maker. Freeze according to manufacturer's …
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Directions. Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl. Refrigerate mixture until chilled, 30 minutes to 1 hour. Pour mixture into an ice cream maker. Freeze according to manufacturer's …
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MINT CHOCOLATE SORBET - BLOSSOM TO STEM
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Remove from heat, cover, and let steep for about 20 minutes. Strain out the mint leaves and discard. Return the mint syrup mixture to the saucepan, add the cocoa powder, and whisk to combine. Bring to a boil, stirring …
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Remove from heat, cover, and let steep for about 20 minutes. Strain out the mint leaves and discard. Return the mint syrup mixture to the saucepan, add the cocoa powder, and whisk to combine. Bring to a boil, stirring …
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MINT CHOCOLATE SORBET - COOKING CIRCLE
From cookingcircle.com
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From food.com
directions. In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer. Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes. Set aside the …
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Feb 10, 2015 - When I dream about the decade-plus I spent living in Paris, there’s often a dessert involved Specifically, it’s the luxurious chocolate mint sorbet that I used to order every time I …
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Feb 10, 2015 - When I dream about the decade-plus I spent living in Paris, there’s often a dessert involved Specifically, it’s the luxurious chocolate mint sorbet that I used to order every time I …
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From pinterest.com
Feb 9, 2015 - When I dream about the decade-plus I spent living in Paris, there’s often a dessert involved Specifically, it’s the luxurious chocolate mint sorbet that I used to order every time I …
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Feb 9, 2015 - When I dream about the decade-plus I spent living in Paris, there’s often a dessert involved Specifically, it’s the luxurious chocolate mint sorbet that I used to order every time I …
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From food.com
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From cookingcircle.com
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From food.com
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From diningandcooking.com
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