Deep Fried Panzerotti Recipes
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.
Recipe From food.com
Provided by Ruffle-butt
Categories < 4 Hours
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 11
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Place some kitchen paper on a plate. Heat olive oil or peanut oil to 180/190C. Add 1 or 2 at a time and cook for 1-2 minutes, until golden, turn over with a perforated spoon and cook for 1-2 more minutes. Remove with a perforated …
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From en.wikipedia.org
A panzerotto (Italian: [pantseˈrɔtto] (); plural panzerotti [pantseˈrɔtti] (), also known as panzarotto [pantsaˈrɔtto]), is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape …
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A panzerotto (Italian: [pantseˈrɔtto] (); plural panzerotti [pantseˈrɔtti] (), also known as panzarotto [pantsaˈrɔtto]), is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape …
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Calzones make for an objectively perfect meal. The only problem with the folded pocket of meat and cheese? You can't eat more of them. Enter: the panzerotto....
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Oct 30, 2011 - I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them. Pinterest. Today. …
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Oct 30, 2011 - I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them. Pinterest. Today. …
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From sanpellegrinofruitbeverages.com
Panzerotti are deep-fried pockets of dough filled with mozzarella and tomato sauce. These crisp golden pillows are best eaten whilst hot, but watch out for that first bite! Read more . …
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Panzerotti are deep-fried pockets of dough filled with mozzarella and tomato sauce. These crisp golden pillows are best eaten whilst hot, but watch out for that first bite! Read more . …
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From pinterest.ca
May 9, 2012 - I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have …
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May 9, 2012 - I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have …
See details
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Cut into small dice (about 1 1/2 cups). Place in a medium bowl, add 1/2 cup tomato passata or purée, 3/4 teaspoon dried oregano, and 1/2 teaspoon kosher salt, and stir to …
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From sanpellegrino.com
Panzerotti are deep-fried pockets of dough filled with mozzarella and tomato sauce. These crisp golden pillows are best eaten whilst hot, but watch out for that first bite! INGREDIENTS . …
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From pinterest.ca
Apr 18, 2016 - I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have …
See details
Apr 18, 2016 - I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have …
See details
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