Deep Fried Turkey Rub Recipes

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Make and share this Deep Fried Turkey Rub recipe from Food.com.

Recipe From food.com

Provided by Chef Summergem68

Categories     < 15 Mins

Time 5m

Yield 1 1/2 Cups, 2 serving(s)

Number Of Ingredients 6



Cajun Rub for Deep Fried Turkey image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Number Of Ingredients 5

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Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. This recipe calls for 20 bay leaves, which is about 1/3 cup. …
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Place in a small bowl. Also grind the thyme, oregano, peppercorns. Add all ingredients to bowl and mix together. Divide into 3 equal parts. Rub one part on the inside of the turkey; rub the second part under the skin around the …
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Remove the turkey and water and dry the pot very well. Combine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan.

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directions. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before …

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A simple deep-fried turkey rub, ready in minutes! Bay leaves, Creole seasoning, and other spices add flavor and ensure your turkey is moist and tender.
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Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breasts and 1/3 on outside of turkey; place in roasting pan. Cover; marinate overnight or up to 24 hours in refrigerator. Bring turkey …
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Place the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate overnight. Remove turkey from brine, rinse thoroughly and pat dry. Prepare …
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Select a dry rub recipe below, and mix all the ingredients together, then divide the mixture into three equal parts to rub on each area of the turkey. After you prepare the dry …
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