Deluxe Cheesecake Recipes
I found this recipe from my mother's cookbook, but I do not know the origin of this recipe. This cheesecake is the best I have had and I've been told by one friend, it is better than their mom's.
Recipe From food.com
Provided by Chef Pookie-617742
Categories Cheesecake
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. Holiday richness explodes so, please, cut the pieces smaller than regular pumpkin pie!! This gets baked in a water-bath, too. The recipe comes from Taste Of Home's "Thanksgiving" Holiday edition, 2009.
Recipe From food.com
Provided by Debber
Categories Cheesecake
Time 1h30m
Yield 1 springform pan, 12-16 serving(s)
Number Of Ingredients 11
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Jun 12, 2015 Sam Sifton recreates Craig Claiborne’s classic cheesecake recipe. Andrew Scrivani for The New York Times. By Sam Sifton. June …
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Jun 12, 2015 Sam Sifton recreates Craig Claiborne’s classic cheesecake recipe. Andrew Scrivani for The New York Times. By Sam Sifton. June …
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Jul 17, 2022 Recipe: Toffee S'mores Cheesecake Three incredible layers of toffee cheesecake, chocolate cheesecake, and golden-brown marshmallows sit atop this classic graham cracker crust, making this …
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From foodnetwork.com
Food Network Kitchen's classic recipe offers everything you expect from a cheesecake: a dense, velvety cream cheese layer on top of a buttery graham cracker crust. Top each slice with in-season...
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Food Network Kitchen's classic recipe offers everything you expect from a cheesecake: a dense, velvety cream cheese layer on top of a buttery graham cracker crust. Top each slice with in-season...
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Apr 23, 2019 In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa …
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Apr 23, 2019 In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa …
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Oct 20, 2022 Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a …
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Oct 20, 2022 Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a …
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From southernliving.com
Mar 14, 2019 2 cups of graham cracker crumbs 1/4 cup of sugar 1/2 cup of butter or margarine, melted Pinch of salt What You'll Need for the Filling: 4 (8-ounce) packages of cream cheese, at room temperature 1 1/3 cups of …
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Mar 14, 2019 2 cups of graham cracker crumbs 1/4 cup of sugar 1/2 cup of butter or margarine, melted Pinch of salt What You'll Need for the Filling: 4 (8-ounce) packages of cream cheese, at room temperature 1 1/3 cups of …
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A CLASSIC: CRAIG CLAIBORNE’S CHEESECAKE | THE SEATTLE …
From seattletimes.com
Jun 23, 2015 Pat remaining dough around sides to a height of 2 inches. Increase heat to 475 degrees. 4. To prepare filling, beat cream cheese until fluffy. Add vanilla and lemon rind. 5. Combine sugar, flour ...
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Jun 23, 2015 Pat remaining dough around sides to a height of 2 inches. Increase heat to 475 degrees. 4. To prepare filling, beat cream cheese until fluffy. Add vanilla and lemon rind. 5. Combine sugar, flour ...
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DELUXE DOUBLE LAYER CHEESECAKE RECIPE - FOOD.COM
From food.com
Nov 30, 2012 ingredients Units: US 2 1⁄2 cups graham crackers, Crushed 1 - 1 1⁄2 cup melted butter 1⁄2 cup sugar 3 bricks cream cheese (softened) 1 cup sugar 3 eggs 1 …
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Nov 30, 2012 ingredients Units: US 2 1⁄2 cups graham crackers, Crushed 1 - 1 1⁄2 cup melted butter 1⁄2 cup sugar 3 bricks cream cheese (softened) 1 cup sugar 3 eggs 1 …
5/5 (4)
Total Time 1 hr 5 mins
Category Cheesecake
Calories 596 per serving
- Graham Cracker Crust - Mix crushed graham crackers and 1/2 C sugar. Add melted butter and mix. Press graham cracker mix into springform pan (or glass pie plate). Bake for 9 min @ 350 deg.
- First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Pour over baked crust. Bake 25-29 min @ 350 deg.
- Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour over cake. Bake 5 min @ 350 deg.
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From recipeland.com
Jan 28, 1996 First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape dough into ball; …
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Jan 28, 1996 First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape dough into ball; …
4.1/5 (23)
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From cooking.nytimes.com
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From diningandcooking.com
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From delish.com
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From ifood.tv
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From food.com
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