Deluxe Pumpkin Cheesecake With Gingersnap Crust Recipes
Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. Holiday richness explodes so, please, cut the pieces smaller than regular pumpkin pie!! This gets baked in a water-bath, too. The recipe comes from Taste Of Home's "Thanksgiving" Holiday edition, 2009.
Recipe From food.com
Provided by Debber
Categories Cheesecake
Time 1h30m
Yield 1 springform pan, 12-16 serving(s)
Number Of Ingredients 11
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DELUXE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Place on a baking sheet. Bake 8-10 minutes or until set. Cool on a wire rack. For filling, in a large bowl, beat 1 pkg. of cream cheese, 1/2 cup …
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Place on a baking sheet. Bake 8-10 minutes or until set. Cool on a wire rack. For filling, in a large bowl, beat 1 pkg. of cream cheese, 1/2 cup …
4.8/5 (39)
Total Time 1 hr 25 mins
Category Desserts
Calories 500 per serving
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square).
- Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat 1 pkg. of cream cheese, 1/2 cup sugar and cornstarch until smooth, about 2 minutes.
PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL …
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For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in the pecans, melted …
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For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in the pecans, melted …
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST - CLOUDY …
From cloudykitchen.com
Preheat the oven to 350°f / 180°c. To make the crust, place the gingersnap cookies in a food processor or blender and blend into fine crumbs. …
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Preheat the oven to 350°f / 180°c. To make the crust, place the gingersnap cookies in a food processor or blender and blend into fine crumbs. …
Servings 8
Total Time 1 hr 30 mins
Estimated Reading Time 8 mins
SLOW-COOKER PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
From foodnetwork.com
Remove the cheesecake, cover with plastic wrap and refrigerate until well chilled, at least 3 hours and up to 3 days. Before serving, run a small knife around the …
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Remove the cheesecake, cover with plastic wrap and refrigerate until well chilled, at least 3 hours and up to 3 days. Before serving, run a small knife around the …
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST - SPACESHIPS …
From spaceshipsandlaserbeams.com
STEP THREE: Fill a 4 ½ to 5 quart roasting pan ½ way with water. A water bath is necessary to provide the moisture a cheesecakes to keep from cracking. STEP FOUR: Lightly spray the springform pan with nonstick spray. …
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STEP THREE: Fill a 4 ½ to 5 quart roasting pan ½ way with water. A water bath is necessary to provide the moisture a cheesecakes to keep from cracking. STEP FOUR: Lightly spray the springform pan with nonstick spray. …
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST - IF YOU …
From ifyougiveablondeakitchen.com
Bake for 10 minutes at 350 D. Make the pumpkin cheesecake filling: Beat the cream cheese in a stand mixer until no clumps remain. Add the sugar, flour and spices until combined. Mix in the pumpkin and vanilla, then …
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Bake for 10 minutes at 350 D. Make the pumpkin cheesecake filling: Beat the cream cheese in a stand mixer until no clumps remain. Add the sugar, flour and spices until combined. Mix in the pumpkin and vanilla, then …
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST ~ RECIPE
From queensleeappetit.com
Preheat the oven to 325°F. Make sure the rack is positioned in the centre of the oven. Grease sides of one 9-inch springform pan with cooking spray and add parchment rounds to bottom. In a food processor or using a rolling …
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Preheat the oven to 325°F. Make sure the rack is positioned in the centre of the oven. Grease sides of one 9-inch springform pan with cooking spray and add parchment rounds to bottom. In a food processor or using a rolling …
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST RECIPE
From food.com
Preheat oven to 325. Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform pan. …
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Preheat oven to 325. Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform pan. …
- Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Place the pan on a cookie sheet to catch drips and bake for 10-12 minute Remove from the oven and cool on a wire rack.
PUMPKIN CHEESECAKE WITH GINGERSNAP : TOP PICKED FROM OUR EXPERTS
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Explore Pumpkin Cheesecake With Gingersnap with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
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PUMPKIN SWIRL CHEESECAKE
From freshaprilflours.com
In a food processor, crush the gingersnaps until they become a fine crumb. Pour the crushed gingersnaps into a large bowl, add the sugar, cinnamon, ginger, and melted butter, …
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In a food processor, crush the gingersnaps until they become a fine crumb. Pour the crushed gingersnaps into a large bowl, add the sugar, cinnamon, ginger, and melted butter, …
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SLOW-COOKER PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
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Fill a 6- to 7-quart slow cooker with 1/2 inch of water and place the foil ring in the bottom. Step 2. Add the gingersnaps to a food processor and process until crumbs form. Add …
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OPTIONAL: reserve 1 cup of filling here if you would like to swirl on top of the cheesecake. Stir in the pumpkin puree. Pour over your crust. Bake at 325 degrees for 25-35 …
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OPTIONAL: reserve 1 cup of filling here if you would like to swirl on top of the cheesecake. Stir in the pumpkin puree. Pour over your crust. Bake at 325 degrees for 25-35 …
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From stevehacks.com
Steps: Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray. Combine gingersnap crumbs and melted butter in a small bowl until well …
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SPICED PUMPKIN CHEESECAKE WITH A GINGERSNAP CRUST
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Add the eggs and yolks one at a time, making sure each is thoroughly incorporated before adding the next, and scraping down the bowl after each. Blend in the vanilla and pumpkin. Scrape …
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PUMPKIN FLAN WITH GINGERSNAP CRUST RECIPE - FOOD.COM
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From thebestcakerecipes.com
Make the crust: Preheat the oven to 325º Fahrenheit. In a medium bowl, mix together the gingersnap crumbs, melted butter and sugar. Press the crumbs into the bottom of …
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From youtube.com
I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and...
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I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and...
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