Deluxe Pumpkin Cheesecake With Gingersnap Crust Recipes

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Deluxe Pumpkin Cheesecake With Gingersnap Crust image

Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. Holiday richness explodes so, please, cut the pieces smaller than regular pumpkin pie!! This gets baked in a water-bath, too. The recipe comes from Taste Of Home's "Thanksgiving" Holiday edition, 2009.

Recipe From food.com

Provided by Debber

Categories     Cheesecake

Time 1h30m

Yield 1 springform pan, 12-16 serving(s)

Number Of Ingredients 11

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