Devils Food Cake With Toasted Marshmallow Frosting Recipes
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor. The cake looks intimidating at first, but Ms. Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans. Once they're cooled, level the puffy tops with a bread knife and put them together with marshmallow frosting for a true showstopper.
Recipe From cooking.nytimes.com
Provided by Tejal Rao
Categories cakes, dessert
Time 1h
Yield 16 servings
Number Of Ingredients 16
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Gather the ingredients. Beat together the butter, marshmallow creme, vanilla, and salt on medium speed in the bowl of an electric stand mixer fitted with the paddle attachment …
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Gather the ingredients. Beat together the butter, marshmallow creme, vanilla, and salt on medium speed in the bowl of an electric stand mixer fitted with the paddle attachment …
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664k members in the Baking community. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins …
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From shireen.us
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor. The cake looks intimidating at first, but Ms. Parks's …
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From thefeedfeed.com
The Devil’s Food Cake recipe produces cupcakes that bake flat, or with only a small dome. This is a sign that the batter has the proper amount of structure. PRO TIP. The chocolate glaze for …
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Step 1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line with parchment; butter parchment and dust pans with cocoa. Advertisement. Step 2. Whisk boiling water into …
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From recipeschoice.com
Explore Devil's Food Cake Recipe Like The Nytimes Cake With Toasted Marshmallow Frosting with all the useful information below including suggestions, reviews, top brands, and …
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