Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Recipe From food.com
Provided by Ninna
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
This is a recipe from Rose Elliot's 'The Vegetarian Kitchen' in the Guardian Weekend supplement. If you can't find toovar dal (check the Indian section of your supermarket) you can substitute yellow split peas, which works just fine and it says you could also use red lentils instead. I used 1 smallish head of savoy cabbage, which once I had trimmed it and shredded it worked out just above the correct weight.
Recipe From food.com
Provided by -Sylvie-
Categories One Dish Meal
Time 1h25m
Yield 3 serving(s)
Number Of Ingredients 15
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