Divinity Candy Recipes

Divinity Candy image

Making this traditional Southern candy works best on a dry day; too much humidity prevents it from setting. For best texture, work quickly when scooping the candy. If it's setting too quickly, stir in a few drops of hot water until smooth.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 6h50m

Yield Makes 4 dozen

Number Of Ingredients 6

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OLD-FASHIONED DIVINITY CANDY - ALLRECIPES

From allrecipes.com
Directions. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until …

4.4/5 (106)

Total Time 8 hrs 50 mins

Servings 18

Calories 114 per serving

In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

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DIVINITY CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

From tasteofhome.com
Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans. …

5/5 (12)

Total Time 45 mins

Category Desserts

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Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar.
Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage).
Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally.

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CHRISTMAS DIVINITY CANDY • FOOD FOLKS AND FUN

From foodfolksandfun.net
How to make this Divinity Candy recipe: STEP ONE: First, line baking sheets with parchment paper. Then place a candy thermometer inside …

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Total Time 8 hrs 25 mins

Category Dessert

Calories 289 per serving

Add a candy thermometer to a medium heavy saucepan. Heat sugar, corn syrup, and water over medium heat until it reaches the hard ball stage, 250-260 degrees F.
While the syrup is cooking, beat egg whites in a stand mixer fitted with a whisk attachment or a handheld mixer until stiff peaks form.
When the sugar reaches temperature, remove it from the heat and slowly pour it into the egg white while the mixer runs on low speed. Then, increase the speed to high and beat for 1 minute.

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DIVINITY (CONFECTIONERY) - WIKIPEDIA

From en.wikipedia.org
Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added. Replacing the sugar with brown sugar results in a …
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Add the beater attachment and plug in the mixer so it’s ready to go. In a large sauce pan, combine the sugar, karo syrup and water over medium heat. Bring to a boil and stir constantly so it doesn’t burn. If the sugar starts to …
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From foodfanatic.com
Directions. In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over medium heat, …
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OLD-FASHIONED DIVINITY CANDY - LITTLE SUNNY KITCHEN

From littlesunnykitchen.com
Instructions. In a heavy-bottomed saucepan over high heat, combine granulated sugar, light corn syrup, and water. Stir constantly as the sugar melts and the mixture starts boiling (meanwhile start beating the egg …
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CHOCOLATE DIVINITY CANDY - FOOD NETWORK CANADA

From foodnetwork.ca
Step 2. Melt the chocolate in a bowl placed over a saucepan of barely simmering water, stirring gently until smooth. Remove this from the heat (it can still be warm) and keep …

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Using the Cajun trinity is a way of building flavors in a dish. To make a traditional gumbo with shrimp and sausage, you'd start by prepping your trinity in a 2-1-1 ratio, meaning …
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WHAT IS DIVINITY CANDY? (WITH PICTURES) - DELIGHTED COOKING

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Divinity candy is a meringue-type confection also known as white divinity fudge or even rolls. Those who study food history find that this candy most likely originated in the …
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Great weather, people, and food!! Being an artisan candy shop we have the opportunity to do weird and different things sometimes. Who knew chocolate/pickles and pickled fudge would be …
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EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …

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DIVINITY - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION

From allrecipes.com
Heat the sugar, corn syrup, and water until the sugar dissolves. Bring to a boil. 2. Cook without stirring until the syrup reaches 250 degrees. 3. Beat the egg whites until stiff peaks form. …
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PERFECT DIVINITY RECIPE - FOOD.COM

From food.com
In a 2 quart saucepan combine sugar, corn syrup, water, and salt. Cook to hardball stage, (260 degrees), stirring only until sugar dissolves. Meanwhile, as temperature of syrup reaches 250 …
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MOM'S DIVINITY CANDY: A HEAVENLY DELIGHT - DELISHABLY

From delishably.com
Add the rest of the syrup to the egg mixture. Add the vanilla and continue to beat until it's thick enough to drop from a spoon. Stir in the optional nut meats if using. Drop by …
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DIVINITY: WHAT IS IT, ANYWAY? | HUFFPOST LIFE

From huffpost.com
It's a meringue-based candy that's very much like a nougat. Divinity has only been around since the early 20th century. It came into popularity about the same time corn …
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DIVINITY CANDY - CHRISTINAFOGAL

From christinafogal.com
Divinity Candy I ngredients: 2 2/3 cups sugar 2/3 cup light corn syrup ½ cup water 2 eggs white 1 teaspoon vanilla 2/3 cup chopped nuts (I use pecans) Food coloring (optional) Candy …
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