Dobos Torte Recipes

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Dobos Torte image

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.

Recipe From allrecipes.com

Provided by Kevin Ryan

Categories     World Cuisine Recipes     European     Austrian

Time 3h

Yield 12

Number Of Ingredients 11

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HUNGARIAN DOBOS TORTA (SEVEN-LAYER SPONGE CAKE) …
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Sep 4, 2008 Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich …

4.2/5 (86)
Total Time 1 hr 20 mins
Category Dessert, Cake
Calories 617 per serving

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400ml/14fl oz double cream 450g/1lb butter, softened For the sponge cake 8 large free-range eggs 350g/12oz caster sugar 300g/10½oz sifted self …

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May 3, 2019 DOBOS TORTA 2 hours12 servings INGREDIENTS FOR THE CAKE 6 eggs, separated 275 grams confectioner’s sugar, separated 1 teaspoon vanilla extract 1 cup of flour Pinch of salt FOR THE FILLING 4 …
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DOBOS TORTE - WIKIPEDIA
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From en.wikipedia.org
Dobos torte ( Hungarian: Dobos torta [ˈdoboʃ ˈtortɒ] ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its …
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DOBOS TORTE RECIPE | PBS FOOD
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Ingredients For the caramel butter cream 800g granulated sugar 100ml water 400ml double cream 450g butter, softened For the sponges 8 large eggs 350g caster sugar 300g sifted self-raising flour For...
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Dec 11, 2015 1 1/2 cups all-purpose flour filling 4 large eggs, at room temperature 2/3 cup granulated sugar 1/4 teaspoon pure vanilla extract 4 ounces bittersweet chocolate, coarsely chopped 3 tablespoons...
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From epicurious.com

4/5 (2)
Author Michelle Polzine
Servings 16-18
Total Time 2 hrs 30 mins

  • Combine both chocolates in a heatproof bowl and melt over a saucepan of simmering water. Incorporate with a spatula. Cool slightly; the chocolate should remain fluid.
  • Pour the sugar into a small saucepan, carefully pour ¼ cup (59 ml) of the water around the outside edge of the sugar, and carefully pull the water into the center of the sugar to moisten; this will help prevent the sugar from crystallizing.
  • Whisk the caramel into the egg yolks in the bowl of a stand mixer (or a large heatproof bowl) and set over the saucepan of simmering water. Cook, whisking, until the mixture registers 140F (60°C) on an instant-read thermometer.
  • With the mixer running, add the butter by the tablespoon until it is all incorporated. If the buttercream begins to separate, stop adding the butter and mix until it looks smooth again, then resume adding the butter.
  • With the mixer on low, add the melted chocolate in 3 additions, followed by the vanilla. Scrape down the sides of the bowl and taste the buttercream.
  • You can use the buttercream right away, or refrigerate for up to 5 days or freeze for up to 4 months. Be sure to bring it to room temperature before using, and beat it lightly in your mixture to restore its texture.
  • Preheat the oven to 350°F. With a dark marker, trace eight 9-­inch circles onto eight 11-­by-­17-­inch sheets of parchment, then flip the sheets over.
  • In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a handheld mixer), cream the butter, confectioners’ sugar, baking powder, and salt on medium-­high speed until light and fluffy, about 4 minutes.
  • In the bowl of the stand mixer, fitted with the whisk attachment (or in another large bowl, using the handheld mixer, with clean beaters), beat the egg whites on low speed until foamy.
  • Scoop the batter onto the sheets of parchment, dividing it evenly and placing it in the center of the circles you drew on the paper. (Look, I’m supposed to be a fancy pastry chef, and I just eyeball it, so just do your best to be accurate.
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Dobos Torte 2 Reviews Total: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 8 to 10 servings Nutrition Info Save Recipe Ingredients Deselect All 6 egg yolks 1/2 cup sugar 1 …

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Difficulty 1 hr 45 min

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Cake: Preheat the oven to 400 degrees F. Mark the outline of a 9-inch cake pan on parchment paper. Repeat until you have 6 marked circles. Place butter and vanilla in …

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Sep 12, 2019 The Dobos Torta at the Bakehouse is a beautiful work of art to behold! It’s made of five thin layers of very light vanilla cake, sandwiched around a chocolate …
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From epicurious.com
Jan 24, 2012 (makes enough for one 8-inch layer cake) Step 1 Preheat the oven to 350°F. Butter three 8-by-2-inch round cake pans, and line the bottoms with parchment paper. …
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ingredients Units: US For Cake 7 eggs, separate out yolks 3 egg yolks, additional 3 1⁄2 cups confectioners' sugar (1 pound) 3⁄4 cup sifted all-purpose flour 1 tablespoon lemon …
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Ingredients 6 tablespoons unsalted butter, melted, plus more for baking sheets 1 1/2 cups all-purpose flour, plus more for baking sheets 1 cup sugar 6 large eggs 1/4 teaspoon salt …
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Jul 8, 2019 Dobos Torte, made with five layers of sponge and cacao buttercream (not chocolate), is a relatively simple cake if you don't add the caramel topping, but believe …
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Adapted from Dobos C. Joseph Memory Book, The Hungarian Gastronomy Book by Tibor Éliás and András Szántó, this is the original recipe for Dobostorta. Ingredients 20 …
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Aug 23, 2022 Dobos Torte (sometimes written as dobostorte or Dobosh Torte) is an old-world masterpiece invented by Hungarian pastry chef József Dobos in 1884, in what …
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Jun 10, 2019 For the cake. 10. medium eggs, separated, plus 2 medium egg yolks. 400 g. caster sugar. 1 tbsp.. lemon juice. 1 tbsp.. vanilla extract. 100 g. ground hazelnuts. 100 …
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(Dobos torte, Dobosh, Dobos-torta, Dobošica, Doboš torta) Dobostorta is a round cake consisting of six thin sponge cake layers and five layers of chocolate buttercream. As an …
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