This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Recipe From food.com
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
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