Dry Jerk Seasoning Recipes

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Dry Jerk Rub image

This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.

Recipe From food.com

Provided by queenbeatrice

Categories     Low Cholesterol

Time 10m

Yield 1 cups, 6 serving(s)

Number Of Ingredients 14

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