Dutch Crunch Rolls Recipes

Dutch Crunch Rolls image

If you live in the SF Bay Area, you've probably had one of these at some time or another. I guess in the UK they are also known as Tiger Bread. These crunchy little rolls are great with dry Italian salami and thickly sliced American cheese or in place of buns for hamburgers. Store in an airtight container.

Recipe From allrecipes.com

Provided by melody741

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h

Yield 9

Number Of Ingredients 12

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Jan 21, 2020 How To Make Dutch Crunch Bread Makes 6 (6-inch) sandwich rolls Nutritional Info Ingredients For the bread: 1 cup whole …

Estimated Reading Time 7 mins

Warm and cool the milk and water. Place the milk and water in a small microwave-safe bowl or measuring cup and heat in the microwave on high for 1 minute. Set aside to cool slightly, until between 100 and 105°F.
Proof the yeast. Place the warmed milk and water mixture in the bowl of a stand mixer fitted with the dough hook. Add the sugar and yeast and set aside until the yeast is bubbly, about 5 minutes.
Make the bread dough. Add the flour, vegetable oil, and salt. Mix on low speed until a shaggy dough forms. Increase the speed to medium-high and continue mixing until a smooth, elastic dough ball comes together, about 8 minutes.
Knead and shape the bread dough. Remove the dough from the bowl and gently knead it a few times by folding the dough over on itself and then punching it down. Shape the dough into a tight ball.

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From allrecipes.com
Oct 30, 2020 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat. Stir rice flour, sugar, salt, …

Ratings 2

Calories 306 per serving

Category Dinner

Combine milk and water in a microwave-safe bowl; microwave in 10-second intervals until just warm to the touch, or 100 degrees F (38 degrees C). Add sugar and 1 package yeast to the bowl and stir together. Let sit for 15 to 20 minutes before using.
Pour flour and salt into a mixing bowl and stir together with a fork. Make a well in the center and pour in the yeast mixture and melted butter. Stir with the fork until the mixture comes together to form a shaggy dough, 1 to 2 minutes. Switch to your hand and knead in the bowl until a ball of dough is formed.
Transfer to work surface and knead until a very smooth, soft, elastic ball of dough forms, 7 to 8 minutes.
Transfer into a lightly greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.

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In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough …
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Tiger bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brandnames, is a bread of Dutch origin that has a mottled crust.. Crust. The bread is generally made with a pattern baked onto the top …
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From keyingredient.com
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From food.com
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Servings 8

Total Time 1 hr 55 mins

Category Breads

Calories 395 per serving

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From homecookedharvest.com
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Category Side Dish

Cuisine European

Total Time 2 hrs 30 mins

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