East Coast Seafood Chowder Recipes
This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly. This recipe helps me feel like I am back there with my friends. I hope you enjoy it as much as we do.
Recipe From food.com
Provided by Tyshero
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
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Apr 2, 2019 Directions. Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 …
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Apr 2, 2019 Directions. Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 …
5/5 (79)
Total Time 1 hr 25 mins
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Calories 525 per serving
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From natrel.ca
Mar 14, 2019 In a large pot, cook the bacon on medium until browned. Add the carrot, celery and onion. Cook for 3 to 4 minutes, then add the flour; …
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Mar 14, 2019 In a large pot, cook the bacon on medium until browned. Add the carrot, celery and onion. Cook for 3 to 4 minutes, then add the flour; …
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From hiddenponies.com
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Feb 7, 2014 Discard all but 1 tbsp of bacon fat. Add onion, leek, carrot, celery and thyme to bacon fat in pan. Cook, stirring, on medium heat, for 3-5 minutes, until slightly softened but not browned. Sprinkle with flour and …
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From tasteofhome.com
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Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes. Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn …
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From seasonsandsuppers.ca
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Jan 9, 2018 Cover and cook just until seafood is opaque and tender. Remove fish and and scallops to a bowl with a slotted spoon or strainer, reserving the poaching liquid for your stock. Discard the bay leaf and …
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From canadianliving.com
Feb 27, 2012 Reserving juice, drain clams. Set aside. In Dutch oven, cook bacon, stirring occasionally, over medium heat until crisp, about 5 minutes. Drain all but 1 tbsp fat from pan. Add onion, celery and 1 tbsp water; …
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Jan 1, 2016 This seafood chowder is a fantastic starter for New Year's dinner...full of potatoes, celery, fresh seafood (well, fresh from the fish counter and the freezer) and rich cream...now that I think about it, this …
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From theeastcoastkitchen.com
Dec 6, 2021 Place a large pot over medium heat. Add in a tbs of oil and then drop in the diced bacon. Saute until bacon browns. Next up, add the diced potatoes, diced leeks, …
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Dec 6, 2021 Place a large pot over medium heat. Add in a tbs of oil and then drop in the diced bacon. Saute until bacon browns. Next up, add the diced potatoes, diced leeks, …
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From pinterest.ca
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US EXPAT RAGES OVER THE COST OF SEAFOOD IN AUSTRALIA | NEWS.COM.AU ...
From news.com.au
24 minutes ago 2 min read. January 11, 2023 - 11:36PM. An American living in Australia has expressed her outrage at how pricey seafood is Down Under. Earlier this week, …
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From kellyneil.com
Jun 12, 2020 Bring the chowder back to a simmer and continue to cook for 10 minutes. STEP 5 —add the haddock, lobster, and shrimp to the pot. Simmer for 5 minutes. STEP …
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From dairyfarmersofcanada.ca
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From pinterest.ca
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From recipegirl.com
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Apr 16, 2015 Add clam juice, water and potatoes. Simmer until potatoes are tender, about 10 to 12 minutes. Add more water if needed. Cut seafood and fish into chunks. Add to …
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From getrecipecart.com
Show ad-free recipes at the top of any siteAdd to Chrome. Step 1. Place a large pot over medium heat. Add in a tbs of oil and then drop in the diced bacon. Saute until bacon …
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From cookwhatyoulove.com
Add the chopped bacon to a heavy-bottomed soup pot and cook it until it's brown and crispy, about 8 minutes. Set the bacon aside and remove all but 2 tablespoons of the bacon fat. …
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Add the chopped bacon to a heavy-bottomed soup pot and cook it until it's brown and crispy, about 8 minutes. Set the bacon aside and remove all but 2 tablespoons of the bacon fat. …
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