You can spread a red meatsauce over top for a pretty contrast if you like. You can make this in bread pans and eat one now and freeze the other for later. Or make a big batch and watch it be devoured at your next holiday gathering. This came from Savvy Holiday Entertaining.
Recipe From food.com
Provided by internetnut
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually prefer this made with surimi (fake crab meat) rather than fresh crab, but either is fine. Make sure the crab is picked over for shells. Feel free to toss in some scallops too - just saute them for a few minutes in some butter first. Substitute 1 box of chopped broccoli, defrosted, for the spinach, if desired, or omit entirely.
Recipe From food.com
Provided by MJaz9053
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.
Recipe From food.com
Provided by Dienia B.
Categories Chicken
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
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2021-07-22 Place spinach in a heatproof bowl with 2 tablespoons of water. Cover with plastic wrap and microwave for 60 seconds, until wilted. Allow to cool, then squeeze the water from the spinach. Bring a large pot of …
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Turn off the heat and mix in 2 1/2 cups Parmesan. Stir until all the cheese is melted. Add salt and pepper to taste. Layer 1 cup of the alfredo sauce on the bottom of a 9-by-13-inch …
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