I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.
Recipe From food.com
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun.
Recipe From food.com
Provided by Katzen
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
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5/5 (72)
Total Time 20 mins
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