Easy Butter Roasted Potato Slices Recipes

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Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.

Recipe From food.com

Provided by Kitty Kat Cook

Categories     Potato

Time 42m

Yield 4 serving(s)

Number Of Ingredients 5

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