Easy Chocolate Silk Pie Recipes

Easy Chocolate Silk Pie image

I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it.

Recipe From food.com

Provided by Nell Thomas

Categories Pie

Time 28m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

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CHOCOLATE FRENCH SILK PIE RECIPE | BAKER BETTIE

From bakerbettie.com
Web by Baker Bettie August 7, 2019 Rich and decadent chocolate french silk pie recipe. This pie filling requires no baking and is a rich silky …

Reviews 152

Calories 635 per serving

Category All Recipes

In a large mixing bowl, whisk together the flour and salt. Add the shortening or butter to the bowl and cut it in with a pastry cutter until the consistency of coarse meal.
Gently pat the pie dough into a disk and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.

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FRENCH SILK CHOCOLATE PIE I - ALLRECIPES

From allrecipes.com
Web Jul 14, 2022 · ½ cup butter, room temperature ¾ cup white sugar 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled 1 …

Ratings 551

Calories 294 per serving

Category Dessert

Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.

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CHOCOLATE SILK PIE RECIPE - SOUTHERN LIVING

From southernliving.com
Web Apr 18, 2023 · Ingredients 1 Single-Crust Pie Pastry Dough 1 1/4 cups granulated sugar 4 large eggs 8 ounces 60% bittersweet chocolate 1/2 …

Category Dessert, Pie

Total Time 2 hrs 20 mins

Make Crust: Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal pie pan. Cut excess dough, leaving a 1/2-inch overhang. Fold overhang under itself, creating a thicker ring of crust around the edge. Crimp edge. Grease a sheet of aluminum foil liberally with butter. Place the buttered surface inside the pie shell, allowing the crust to come in direct contact with the foil. Freeze for 1 hour or overnight. Preheat oven to 350°F. Bake crust with foil for 20 minutes. Remove foil and use a spoon to press down any areas that have puffed up. Return to oven for an additional 13-15 minutes, until the crust is golden brown all over. Set aside to cool.
Make Filling: Bring 2 inches of water to boil in the bottom of a double boiler. Whisk together eggs and sugar and place over double boiler, whisking regularly until the mixture reaches 165°F. Remove from heat and allow to cool until just warm.
While egg mixture is cooling, chop the chocolate and place in a microwave safe bowl. Microwave for 20 second intervals at 30% power, stirring in between each interval, until mixture is completely melted. Pour egg mixture over melted chocolate and whisk until fully incorporated. Whisk in espresso powder. Allow to cool completely to room temperature.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly pour in chocolate mixture. Scrape down sides of the bowl with a spatula, and increase the speed to medium-high, beating until the mixture increases in volume and lightens in color, 5 minutes.

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FRENCH SILK PIE RECIPE - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
Web Nov 5, 2019 · 227 Comments Jump To Recipe Author: Sally Published: 11/05/2019 Updated: 07/31/2023 This post may contain affiliate links. …

4.9/5 (100)

Category Desserts

I like to make sure my pie dough is prepared before I begin making this pie. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
On a floured work surface, roll out one of the discs of chilled dough (use the 2nd pie crust for another recipe!). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is completely smooth. To make a lovely thick edge, I do not trim excess dough around the edges. Instead, fold the excess dough back over the edge and use your hands to mold the edge into a nice thick rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. You can see me do this in the video tutorial above. Carefully line the inside of the pie with two pieces of parchment paper or aluminum foil, as shown in the photos and video above, then pour in the pie weights. Make sure the weights are evenly distributed around the pie dish. Chill the dough in the refrigerator or freezer for at least 30 minutes– this helps prevent the crust from shrinking. (Y
Bake the cold pie crust (with weights!) for 15 minutes. Remove pie from the oven and carefully lift the parchment paper/aluminum foil (with the weights) out of the pie. Prick all over the bottom of the pie crust with a fork, which is called “docking” the pie crust and helps prevent air bubbles. Brush the edges of the crust with egg wash. Return the crust to the oven and bake until golden brown, about 12-15 more minutes.

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CHOCOLATE SILK PIE RECIPE | FOOD NETWORK KITCHEN

From foodnetwork.com
Web Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl …

Author Food Network Kitchen

Steps 3

Difficulty Intermediate

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Web STEP 1. Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes. STEP 2. Combine sugar and 3/4 cup butter in bowl.
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Web Jul 19, 2023 · 2 tablespoons granulated sugar 1/2 cup melted butter 1/2 teaspoon vanilla extract For the filling: two 8 oz. packages of cream cheese, softened 12 oz. dark chocolate chips or chopped bar, melted 1 1/2 cups …
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Web Aug 16, 2022 · Remove from heat and stir in the melted chocolate and vanilla until smooth. Cool to just warm, stirring occasionally. Use an electric mixer, beat the butter until light …
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Web Mar 27, 2023 · Preheat the oven to 350 °F Spray a 9-inch deep pie dish with cooking spray. Place the chocolate sandwich cookies in a food processor and pulse until finely ground. Add in the melted butter and …
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Web July 19, 2022 3 Ingredient No Bake Chocolate Silk Pie (No Eggs, Butter or Dairy) by Kirbie Jump to Recipe This no bake chocolate pie is silky and creamy. It is easy to make and …
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Web Aug 25, 2023 · In the bowl of a stand mixer fitted with a paddle attachment, whip the butter and sugar on high speed 3 to 4 minutes, or until fluffy. Mix in the cooled chocolate until combined. Add 1 egg and beat 3 to 4 minutes …
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Web Nov 15, 2023 · Make and bake the graham cracker crust first, cooling completely. This may be done up to a day ahead. Preheat the oven to 325° F (165° C). In the bowl of a food processo r, toss in graham crackers …
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Web Homemade Crust vs Store Bought Crust We love a good homemade pie crust, but for this pie we’ll often use a good frozen store bough crust. The chocolate silk pie is so quick and easy to make, it is frequently a pie …
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Web Bake for 8 minutes. Set aside to cool. Step 2. Make the filling: Using an electric mixer, cream the butter and sugar together until light and fluffy. Mix in the salt, vanilla and brandy, if using. Add the chocolate and mix well. …
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Web Nov 6, 2023 · Cook: 20 minutes Tessa's Recipe Rundown... Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store. Texture: The filling is so rich, …
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Web Nov 10, 2019 · 3. Meanwhile, in a large heat-proof mixing bowl, whisk together the remaining ½ cup of milk, egg yolks, flour, and salt until well combined. 4.
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Web Oct 28, 2023 · Instructions Becky’s tips Nutrition Information More Easy Pie Recipes We Love What’s in this French Silk Pie Recipe Calling all chocolate lovers – this one’s for you! Pie Crust: You can use a store …
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