Easy Collard Greens Recipes

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Easy Brazilian Collard Greens image

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.

Recipe From food.com

Provided by blucoat

Categories     Collard Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

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  • Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!). (I like to cut down the middle of the leaf and then put one half on top of the other and chop into strips).
  • Rinse your greens (This is an important step! The water that stays on helps these cook to perfection).
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