Easy Focaccia Bread Recipes
More about "easy focaccia bread recipes"
EASY FOCACCIA BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
Allow to stand for 30 minutes while you preheat the oven. Preheat the oven to 200°C/390°F. Drizzle any remaining oil over the focaccia then …
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Allow to stand for 30 minutes while you preheat the oven. Preheat the oven to 200°C/390°F. Drizzle any remaining oil over the focaccia then …
4.9/5 (33)
Total Time 3 hrs
Category Bread
Calories 234 per serving
- Combine the instant yeast with warm water and sugar. The water should be just warm enough so that when you put your finger in, it feels like nothing (this is called blood temperature). Allow this mixture to stand for a few minutes until foamy.
- Combine the flour and salt in a large bowl (I use my stand mixer fitted with the dough hook attachment). Mix then pour in the yeast mixture and 1 tablespoon of olive oil.
- Mix for a few minutes until everything is well combined. The dough will be very wet and sticky, almost like a thick batter.
- Drizzle 2 tablespoons of oil over the dough and lightly oil your hands. Roll the dough in the oil to coat then cover with plastic. (At this stage you can place the dough in the fridge to proof overnight if you prefer. )
EASIEST FOCACCIA RECIPE RECIPE - ALLRECIPES | FOOD, FRIENDS, …
From allrecipes.com
Preheat oven to 475 degrees F (245 degrees C). Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough …
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Preheat oven to 475 degrees F (245 degrees C). Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough …
5/5 (319)
Total Time 50 mins
Servings 4
Calories 296 per serving
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
From bonappetit.com
Step 1. Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 …
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Step 1. Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 …
4.8/5
Author Sarah Jampel
Servings 10-12
- Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!).
- Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
- Pour 4 Tbsp. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going to rise! Transfer dough to bowl and turn to coat in oil. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. If you're in a rush, you can also let it rise at room temperature until doubled in size, 3–4 hours.
- Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. The butter may seem superfluous, but it’ll ensure that your focaccia doesn’t stick. Pour 1 Tbsp. extra-virgin olive oil into center of pan. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Give the bowl a quarter turn and repeat process. Do this 2 more times; you want to deflate dough while you form it into a rough ball. (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) Transfer dough to prepared pan. Pour any oil left in bowl over and turn dough to coat it in oil. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1½ hours and up to 4 hours.
FOCACCIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 425°. Brush a …
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Add flour, 1/4 cup oil, kosher salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 425°. Brush a …
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THE EASIEST, BESTEST FOCACCIA BREAD EVER!! RECIPE - FOOD.COM
From food.com
Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form). In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, …
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Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form). In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, …
5/5 (155)
Total Time 1 hr
Category Breads
Calories 184 per serving
- In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
EASY FOCACCIA BREAD RECIPE - FOOD.COM
From food.com
Lightly grease a 9x13-inch pan, then drizzle about 1 to 2 tablespoons of olive oil in the bottom. Add all of the ingredients together, and with an electric mixer mix on high for 1 …
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Lightly grease a 9x13-inch pan, then drizzle about 1 to 2 tablespoons of olive oil in the bottom. Add all of the ingredients together, and with an electric mixer mix on high for 1 …
Servings 10-12
Total Time 2 hrs 20 mins
Category Breads
Calories 199 per serving
NATIONAL HOMEMADE BREAD DAY: 5 EASY-PEASY BREAD RECIPES
From newsbytesapp.com
Bake in a preheated oven (165°C) until a toothpick inserted in the center of the bread comes out clean, or for about 1 hour. Form dough with flour, instant sourdough yeast, …
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Bake in a preheated oven (165°C) until a toothpick inserted in the center of the bread comes out clean, or for about 1 hour. Form dough with flour, instant sourdough yeast, …
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ROSEMARY FOCACCIA - THE COOKIE ROOKIE®
From thecookierookie.com
Rosemary focaccia is one of our favorite breads to serve at dinner time. It’s soft and chewy, with lots of olive oil to create that signature texture. Topped with plenty of rosemary …
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Rosemary focaccia is one of our favorite breads to serve at dinner time. It’s soft and chewy, with lots of olive oil to create that signature texture. Topped with plenty of rosemary …
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EASY FOCACCIA BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with …
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This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with …
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QUICK AND EASY FOCACCIA BREAD RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
Instructions. Mix yeast and water and leave aside for 10 minutes until it froths. Mix together flour, salt, olive oil and add in the yeast mix. Knead the dough for 5-8 mins until smooth. Dust the …
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Instructions. Mix yeast and water and leave aside for 10 minutes until it froths. Mix together flour, salt, olive oil and add in the yeast mix. Knead the dough for 5-8 mins until smooth. Dust the …
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10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME
From allrecipes.com
Sourdough Focaccia alla Genovese. Sourdough Focaccia alla Genovese. Buckwheat Queen. This classic Genovese focaccia bread is made without commercial yeast. …
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Sourdough Focaccia alla Genovese. Sourdough Focaccia alla Genovese. Buckwheat Queen. This classic Genovese focaccia bread is made without commercial yeast. …
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ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. Remove the dough from the bowl and punch it down a few times. Place dough in a lightly oiled …
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Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. Remove the dough from the bowl and punch it down a few times. Place dough in a lightly oiled …
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EASY FOCACCIA RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Place a flat pan of hot water on the shelf below the bread. Let rise until doubled in size, 20 to 25 minutes. Turn the oven to 375 degrees F (190 degrees C). Bake the focaccia …
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Place a flat pan of hot water on the shelf below the bread. Let rise until doubled in size, 20 to 25 minutes. Turn the oven to 375 degrees F (190 degrees C). Bake the focaccia …
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EASY FOCACCIA BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Step 1: yeast. Pour warm tap water into a bowl and stir in sugar. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). Add 2 …
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Step 1: yeast. Pour warm tap water into a bowl and stir in sugar. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). Add 2 …
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FOCACCIA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cover with a tea towel and leave to prove for another 35-45 mins. STEP 4. Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ …
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Cover with a tea towel and leave to prove for another 35-45 mins. STEP 4. Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ …
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CAST IRON SKILLET ORANGE ROSEMARY FOCACCIA - HONEST COOKING
From honestcooking.com
Form the dough into a ball. Pour 2 tablespoons of olive oil into the bottom of a 12-inch cast iron skillet. Transfer dough to pan and turn to coat it in oil. Using the palm of your …
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Form the dough into a ball. Pour 2 tablespoons of olive oil into the bottom of a 12-inch cast iron skillet. Transfer dough to pan and turn to coat it in oil. Using the palm of your …
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EASY CHEESY OR FOCACCIA BREAD RECIPE - FOOD.COM
From food.com
directions. Lightly grease a pizza pan or large baking sheet. Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick. Spread oil over top of dough. …
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directions. Lightly grease a pizza pan or large baking sheet. Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick. Spread oil over top of dough. …
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EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork.
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Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork.
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EASY FOCACCIA BREAD RECIPE | FOODLOVE.COM
From foodlove.com
Add flour, salt, and olive oil and knead the dough in the mixer, using the dough hook, for about 5 minutes. Turn the dough onto a floured surface and knead by hand for an …
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Add flour, salt, and olive oil and knead the dough in the mixer, using the dough hook, for about 5 minutes. Turn the dough onto a floured surface and knead by hand for an …
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EASY FOCACCIA RECIPE - FOOD DOLLS
From fooddolls.com
Place the rolls in a single layer at the bottom, making sure they are not touching. Cover, and set on warm for 1.5-2 hours or until they are double in size. Drizzle the olive oil, and use your …
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Place the rolls in a single layer at the bottom, making sure they are not touching. Cover, and set on warm for 1.5-2 hours or until they are double in size. Drizzle the olive oil, and use your …
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HOMEMADE BREAD FOR BEGINNERS (FOCACCIA) EASY, FOOD #SHORTS
From youtube.com
This is the easiest Focaccia bread recipe you ever need Pre heat oven 425- cook for 20 to 30 min until golden brown ROSEMARY FOCACCIA DOUGH(makes one 9"x13" ...
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This is the easiest Focaccia bread recipe you ever need Pre heat oven 425- cook for 20 to 30 min until golden brown ROSEMARY FOCACCIA DOUGH(makes one 9"x13" ...
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EASY FOCACCIA BREAD - KWOKSPOTS
From kwokspots.com
Add your flour and mix until all the dry flour patches are gone. 500 grams flour (AP) or bread flour. Cover the bowl with plastic wrap making sure that there is no room for air to …
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Add your flour and mix until all the dry flour patches are gone. 500 grams flour (AP) or bread flour. Cover the bowl with plastic wrap making sure that there is no room for air to …
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RIDICULOUSLY EASY FOCACCIA BREAD - SAVVY NANA
From savvynana.com
Transfer the pans to the oven and immediately reduce the temperature to 425˚F. Bake for 22 to 28 minutes, until the tops are golden and the undersides are crisp. Remove …
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Transfer the pans to the oven and immediately reduce the temperature to 425˚F. Bake for 22 to 28 minutes, until the tops are golden and the undersides are crisp. Remove …
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EASY FOCACCIA - JO COOKS
From jocooks.com
Activate the yeast.In a large bowl combine and stir the warm water with the active dry yeast and honey. Whisk it and let it sit for about 5 to 10 minutes.
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Activate the yeast.In a large bowl combine and stir the warm water with the active dry yeast and honey. Whisk it and let it sit for about 5 to 10 minutes.
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EASY SOURDOUGH FOCACCIA - BAKING WITH BUTTER
From bakingwithbutter.com
Press sliced olives deep into the dough. Press the rosemary leaves. Sprinkle the dough with flaky salt. Bake the focaccia for around 25-30 minutes until puffed and deep …
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Press sliced olives deep into the dough. Press the rosemary leaves. Sprinkle the dough with flaky salt. Bake the focaccia for around 25-30 minutes until puffed and deep …
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15 COOKING FOCACCIA BREAD - SELECTED RECIPES
From selectedrecipe.com
Step by step. Preheat the oven to 220°C, fan 200°C, gas 7. Slice each focaccia into 14 slices. Spread in a single layer, cut-side up, on 2 oiled baking trays. Drizzle with the olive oil, then …
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Step by step. Preheat the oven to 220°C, fan 200°C, gas 7. Slice each focaccia into 14 slices. Spread in a single layer, cut-side up, on 2 oiled baking trays. Drizzle with the olive oil, then …
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