EASY FRUIT-JUICE GELATIN
- 4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
- 2 envelopes (1/4 ounce each) unflavored gelatin
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
Top Asked Questions
How do you make fruit juice with gelatin?The first step is to pour half of your fruit juice into a large bowl. Sprinkle the gelatin over the entire surface of the juice and let it sit for about 5 minutes to soften the gelatin. Heat the remaining 2 cups of juice in a small pot until it comes to a boil. Pour the hot juice into the bowl with the gelatin and stir to combine.
What is the best fruit juice for Jello?My homemade jello recipe makes such an easy, healthy snack or dessert. Scroll down for a printable version of this recipe. 3 cups of organic fruit juice of choice (We like red grape and white grape best. Apple makes a mildly flavored gelatin and orange is good, but not translucent. We go with pomegranate or cranberry around the holidays.
What can I use instead of gelatin in Jello?Easy finger jello recipe made with your choice of fruit juice and gelatin, or gelatin substitute. Measure out 4 cups of juice. Set aside one cup in a large bowl. Heat three cups of juice to near boiling in a sauce pot or in a large microwave safe bowl.
How can I Make my Own fruit juice?In a bowl, combine the 1 cold cup of juice with the gelatin powder and mix well. Add the hot juice to the gelatin powder and mix well again. Pour into a pan and add the fresh fruits. Place in the refrigerator for at least 3 hours, or until firmly set. P.S: With 2022 being at the door, now is a great time to make meaningful changes.
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- Next measure the gelatin and slowly stir adding it to the pot. Make sure the gelatin has been dissolved in the juice while the juice is still cool. I have tried letting it heat up then pour in the gelatin and I always get lumps of gelatin that need to be dissolved. It is much easier to dissolve while the liquid is cool. Trust me.
- Heat the mixture just until it starts to boil. You will start to see little tiny bubbles coming up. That is when you know to turn off the heat.
- Have your molds or cups ready to pour the fruit juice gelatin into. Then simply set inside your refridgerator and wait. This is a recipe that is good to make at night, so it will be ready the next day.
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- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
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- Combine juice, Vital Proteins gelatin, and honey in a small saucepan and cook over medium-low heat until the gelatin is dissolved, about 1 minute.
- Remove from heat and using a dropper or glass pouring pitcher, pour into mold(s). Place the mold on a cookie sheet or pan for easy transferring.
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- Gummy Bears. If you love gummy bears as much as I do, you’ll love this easy recipe. With some gelatin, water, unsweetened powdered drink mix, and your favorite non-sugar sweetener of choice, you can make a ton of these adorably colorful, jiggly bears in 20 minutes!
- Panna Cotta. If you’re looking for something a bit more elegant, try this recipe for panna cotta instead. This smooth, creamy Italian dessert is as lovely as it is delicious, and you’ll only need five ingredients.
- Homemade Marshmallows. Believe it or not, you can even make homemade marshmallows with gelatin. Trust me when I tell you the homemade ones are yummier and much more silky smooth than the store-bought variety.
- No-Bake Cheesecake. This sweet and tangy cheesecake requires a few more ingredients than most of the other recipes on this list, but it’s also more decadent and delicious, at least according to my mom.
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- Coffee Jelly. If you’re one of those people who enjoy coffee so sweet it could double as a dessert, this is the sweet treat for you. Basically, coffee jelly is just coffee-flavored Jell-O, and yes, you’ll use real coffee and sugar to flavor the gelatin.
- Raspberry Jello Parfaits. Usually, when I’m craving a parfait, I reach for the yogurt, granola, and berries. However, Jello makes an excellent parfait base.
- Finger Jell-O. Finger Jell-O is merely Jell-O, but instead of serving it in one big bowl, slice it into squares and serve it like you would any finger food.
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- Add the berries, water and sugar to a large pan. Let it come up to a simmer on medium heat, but once it does, reduce the temperature to low and let it sit right under simmering point for about 30 minutes. Stir occasionally.
- Meanwhile, find moulds or containers for the jello. I use some small ramekins, but you may also pour it into larger bowls so people can take as much or as little as they want.
- Once the berries have cooked for 30 minutes, take them off the heat. Pour the mixture through a sieve and just let it drip. Do not help with a spoon or spatula, this will make a clearer jello
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