I've made this several times and it always turns out good. Make sure you knead the dough for the required 5-7 minutes. I have added dried herbs and onion flakes right into the dough as well.
Recipe From food.com
Provided by Chef Joey Z.
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
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5/5 (49)
Category Main
Cuisine Italian, Western
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4.9/5 (109)
Category Main Course
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From foodnetwork.com
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4/5 (12)
Author Food Network Kitchen
Servings 3-4
Difficulty Easy
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From anitalianinmykitchen.com
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From budgetbytes.com
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From bbcgoodfood.com
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From zonacooks.com
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From allrecipes.com
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Reviews 389
Category Pizza Dough And Crusts
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From ezwkk.krebs-selbsthilfegruppe.de
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From wholesomefarmhouserecipes.com
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From stevehacks.com
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