This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.
Recipe From allrecipes.com
Provided by Beck943
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 45m
Yield 12
Number Of Ingredients 7
This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.
Recipe From food.com
Provided by Sephardi Kitchen
Categories Savory Pies
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
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From allrecipes.com
Apr 2, 2019 Preheat an oven to 350 degrees F (175 degrees C). Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. …
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Apr 2, 2019 Preheat an oven to 350 degrees F (175 degrees C). Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. …
5/5 (30)
Total Time 50 mins
Category Dinner
Calories 242 per serving
- Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
MATZAH LASAGNA SO GOOD YOU'LL WANT IT ALL YEAR 'ROUND
From jamiegeller.com
Mar 22, 2021 Cook for 3 minutes stirring occasionally. Salt and pepper. Add tomato sauce (we like to use plain tomato sauce- just blended …
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Mar 22, 2021 Cook for 3 minutes stirring occasionally. Salt and pepper. Add tomato sauce (we like to use plain tomato sauce- just blended …
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From youtube.com
Apr 18, 2017 How To Master Matzo Lasagna For A Perfect Passover | Epicurious Epicurious 4.68M subscribers Subscribe 5.5K views 5 years ago We show you how to make Matzo Lasagna for …
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From epicurious.com
Apr 12, 2017 Combine farmer cheese with mint, dill, and lemon zest. Create alternating layers of fresh peas and asparagus with cheese …
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Apr 12, 2017 Combine farmer cheese with mint, dill, and lemon zest. Create alternating layers of fresh peas and asparagus with cheese …
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From abbeyskitchen.com
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From cooking.nytimes.com
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From insanelygoodrecipes.com
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From myjewishlearning.com
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Let lasagna rest for 15 minutes before baking to allow matzah to moisten slightly. Cover lasagna with foil and bake for 35 minutes. Remove foil and sprinkle remaining 1 1/2 cups mozzarella on top of lasagna. Reduce …
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From kosher.com
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From delish.com
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From food.com
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From globalnews.ca
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From recipesfull.net
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From israelforever.org
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From food.com
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From jamiegeller.com
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