Easy Prime Rib Recipes
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like it so much that sometimes I season a regular roast this way but then slow cook it so it stays tender. The amount of seasonings here is for a roast that is around 5-7 lbs.
Recipe From food.com
Provided by vosmom2
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
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From tastesbetterfromscratch.com
Instructions Remove your prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it... When you are …
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Instructions Remove your prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it... When you are …
5/5 (528)
Calories 761 per serving
Category Main Course
- Remove your prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it loosely with plastic wrap as it comes to room temperature. Prime rib roast will cook better and more evenly when it’s at room temperature.
- When you are ready to cook the prime rib, lower/adjust your oven rack so the meat will cook in the center of the oven. Preheat the oven to 500 degrees F.
- In the meantime, mix together 1 1/2 teaspoons salt, pepper, rosemary, thyme, garlic, and olive oil.
- Pat the roast with paper towels. Spoon seasoning over it, rubbing it onto all sides. Place bone-in roast with the bones down, inside a roasting pan cast iron pan. Place a boneless roast on a rack inside the pan.
DELICIOUS AND EASY PRIME RIB - ALLRECIPES
From allrecipes.com
Directions Preheat oven to 350 degrees F (175 degrees C). Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime …
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Directions Preheat oven to 350 degrees F (175 degrees C). Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime …
5/5 (5)
Total Time 4 hrs
Servings 14
Calories 447 per serving
- Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
- Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
THE BEST PRIME RIB EVER - ALLRECIPES
From allrecipes.com
Place prime rib in a roasting pan, fat-side up. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes. Bake in the preheated oven for 20 …
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Place prime rib in a roasting pan, fat-side up. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes. Bake in the preheated oven for 20 …
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EASY PRIME RIB {GRILL OR OVEN ROASTED} - MISS IN THE …
From missinthekitchen.com
Rest prime rib at room temperature for 2 hours before cooking. Pour olive oil over roast and rub on all sides. In a small bowl, combine kosher salt, coarse pepper and granulated garlic. Season roast with seasonings on all …
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Rest prime rib at room temperature for 2 hours before cooking. Pour olive oil over roast and rub on all sides. In a small bowl, combine kosher salt, coarse pepper and granulated garlic. Season roast with seasonings on all …
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From purewow.com
The ultimate crowd-pleaser: prime rib roast, beer-filled chili, bacon, melted cheese and a sprinkling of green onions. Get the recipe A pretty life in the suburbs
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The ultimate crowd-pleaser: prime rib roast, beer-filled chili, bacon, melted cheese and a sprinkling of green onions. Get the recipe A pretty life in the suburbs
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From food.com
Garlic Crust Prime Rib. “A delicious prime rib roast, and a lovely presentation as well. I’ve never made a prime rib with a bread crumb curst, but it imparted such a wonderful flavor to the meat. We served ours with a horseradish sour cream …
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Garlic Crust Prime Rib. “A delicious prime rib roast, and a lovely presentation as well. I’ve never made a prime rib with a bread crumb curst, but it imparted such a wonderful flavor to the meat. We served ours with a horseradish sour cream …
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HOW TO COOK PRIME RIB: BEST PRIME RIB RECIPE - 2022
From masterclass.com
Written by MasterClass. Last updated: Jul 17, 2022 • 4 min read. An expensive cut of meat typically reserved for Christmas dinner and other celebratory meals, prime rib doesn’t have to be intimidating. In fact, since it’s …
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Written by MasterClass. Last updated: Jul 17, 2022 • 4 min read. An expensive cut of meat typically reserved for Christmas dinner and other celebratory meals, prime rib doesn’t have to be intimidating. In fact, since it’s …
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From ricardocuisine.com
Line a baking sheet with foil. In a bowl, combine all of the ingredients, except for the roast. On a work surface, rub the roast all over with the seasoning mixture. Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn …
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Line a baking sheet with foil. In a bowl, combine all of the ingredients, except for the roast. On a work surface, rub the roast all over with the seasoning mixture. Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn …
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EASY "NO PEEK" PRIME RIB RECIPE - FOOD.COM
From food.com
directions. Preheat oven to 500º. Mix seasonings together and pat all over the roast. It probably won't stick very well to the fat side but that's ok. Put the roast in a Dutch oven, …
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directions. Preheat oven to 500º. Mix seasonings together and pat all over the roast. It probably won't stick very well to the fat side but that's ok. Put the roast in a Dutch oven, …
5/5 (17)
Total Time 2 hrs 15 mins
Category Roast Beef
Calories 11 per serving
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From foodnetwork.com
The prime rib is marinated in a mix of herbs, garlic, onion and lemony cracked coriander seeds. He also includes a recipe for a red wine-infused au jus. Get the Recipe: Dry …
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The prime rib is marinated in a mix of herbs, garlic, onion and lemony cracked coriander seeds. He also includes a recipe for a red wine-infused au jus. Get the Recipe: Dry …
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From foodnetwork.com
Directions Liberally season the prime rib with the salt and some pepper and refrigerate overnight. An hour before cooking, remove the roast from the refrigerator to allow it to come to room …
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Directions Liberally season the prime rib with the salt and some pepper and refrigerate overnight. An hour before cooking, remove the roast from the refrigerator to allow it to come to room …
Author Michael Symon
Steps 8
Difficulty Easy
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From allrecipes.com
Ingredients 4 cloves garlic, finely chopped, or more to taste ¼ teaspoon dried rosemary, or more to taste 1 pinch crushed dried sage 1 pinch finely ground dried thyme salt …
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Ingredients 4 cloves garlic, finely chopped, or more to taste ¼ teaspoon dried rosemary, or more to taste 1 pinch crushed dried sage 1 pinch finely ground dried thyme salt …
5/5 (19)
Total Time 4 hrs 50 mins
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From foodnetwork.ca
Step 1. Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat. Step 2. At least 4 hours and up to 1 day before …
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Step 1. Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat. Step 2. At least 4 hours and up to 1 day before …
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From sparklestosprinkles.com
Rub the butter all over your prime rib. Season with all of your spices. Roast in the oven for 20 minutes (or 5 minutes per pound) Turn off the oven. Do NOT open the oven door. …
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Rub the butter all over your prime rib. Season with all of your spices. Roast in the oven for 20 minutes (or 5 minutes per pound) Turn off the oven. Do NOT open the oven door. …
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From food.com
directions. The basics from our butcher - 500 F and 5 minutes a pound - worked out like this for us, as it was calculated on the weight of the roast. * Let the meat come to room temperature …
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directions. The basics from our butcher - 500 F and 5 minutes a pound - worked out like this for us, as it was calculated on the weight of the roast. * Let the meat come to room temperature …
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From foodieandwine.com
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Sauce with prime rib is a marriage made in beefy heaven. Most are so easy to make they can be made a few days in advance. It also makes it easy to make a few options to …
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From food.com
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directions. Crush peppercorns in a bag using a rolling pin, or use the whirry thing to crush them up. A bullet blender is my favorite little whirry thing, but any food processor or spice/coffee …
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From sundaysuppermovement.com
Instructions. Preheat smoker to 285°F. Mix coarse salt, black pepper, and garlic powder in a bowl, then evenly season your prime rib with the mixture. Coat the entire surface …
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Instructions. Preheat smoker to 285°F. Mix coarse salt, black pepper, and garlic powder in a bowl, then evenly season your prime rib with the mixture. Coat the entire surface …
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From thegourmetbonvivant.com
Preheat your oven to 325°F. Preheat your cast iron skillet over medium-high heat. Season all sides of the prime rib roast liberally with salt and pepper. Rub the seasoning into …
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Preheat your oven to 325°F. Preheat your cast iron skillet over medium-high heat. Season all sides of the prime rib roast liberally with salt and pepper. Rub the seasoning into …
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From simplyrecipes.com
Make the gravy: To make the gravy, remove the roast from the pan. Remove excess fat, leaving 1/4 cup of fat plus the browned drippings and meat juices in the roasting pan. …
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Make the gravy: To make the gravy, remove the roast from the pan. Remove excess fat, leaving 1/4 cup of fat plus the browned drippings and meat juices in the roasting pan. …
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EASY PRIME RIB ROAST RECIPE - PILLSBURY.COM
From pillsbury.com
Steps 1 Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan. 2 In small bowl, mix salt, thyme, garlic powder and pepper until well blended. …
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Steps 1 Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan. 2 In small bowl, mix salt, thyme, garlic powder and pepper until well blended. …
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HOW TO COOK A SMALL PRIME RIB? - TEST FOOD KITCHEN
From testfoodkitchen.com
Here are some tips on how to cook a prime rib roast in a convection oven: Preheat your oven to 350 degrees Fahrenheit before prepping your roast by spraying it with cooking …
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Here are some tips on how to cook a prime rib roast in a convection oven: Preheat your oven to 350 degrees Fahrenheit before prepping your roast by spraying it with cooking …
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EASY PRIME RIB RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Cook the boneless or bone-in prime rib at 500 degrees for 15 minutes and then reduce the oven temperature to 325 degrees and continue cooking until the meat is 5-10 degrees away from …
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Cook the boneless or bone-in prime rib at 500 degrees for 15 minutes and then reduce the oven temperature to 325 degrees and continue cooking until the meat is 5-10 degrees away from …
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BIG EASY PRIME RIB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, …
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Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, …
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From yummly.com
olive oil, fresh parsley, garlic, red wine vinegar, pepper, boneless prime rib roast and 16 more.
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olive oil, fresh parsley, garlic, red wine vinegar, pepper, boneless prime rib roast and 16 more.
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SMOKED PRIME RIB WITH HORSERADISH BUTTER - VINDULGE
From vindulge.com
Increase internal temperature of smoker to 400 degrees Fahrenheit (or the oven) and cook for additional 30 minutes or until the internal temperature is 120 – 125 degrees F. …
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Increase internal temperature of smoker to 400 degrees Fahrenheit (or the oven) and cook for additional 30 minutes or until the internal temperature is 120 – 125 degrees F. …
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HOW TO MAKE PRIME RIB - ALLRECIPES
From allrecipes.com
Season roast generously with kosher salt. 4. Roast. Roast the 4-pound prime rib in the preheated oven for 20 minutes. 5. Let it rest. Turn the oven off and leave the roast in the …
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Season roast generously with kosher salt. 4. Roast. Roast the 4-pound prime rib in the preheated oven for 20 minutes. 5. Let it rest. Turn the oven off and leave the roast in the …
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