Easy Rice And Peas Recipes

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Easy Rice and Peas image

Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

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2020-03-05 Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add …

5/5 (18)
Total Time 40 mins
Servings 8
Calories 391 per serving

  • Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
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From bbcgoodfood.com
2019-07-24 Method. STEP 1. Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. …

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Total Time 25 mins
Category Dinner, Lunch, Side Dish, Supper
Calories 335 per serving

  • Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
  • Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
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Preparation. Heat one tablespoon of the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add rice, water, bay leaf and salt and bring to the boil. Cover closely …

4/5 (46)
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  • Add rice, water, bay leaf and salt and bring to the boil. Cover closely and cook exactly 17 minutes.
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2015-09-24 Return the pot to the stove on medium heat. Add the coconut milk, thyme, scallion, onion, garlic, scotch bonnet pepper and the rest of the salt. Cover the pot and …

4.4/5 (47)
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Calories 264 per serving

  • Wash wash peas and put it in a pressure cooker with 3 cups of water, pimento berries and ginger, half the salt and pressure for about 20 to 30 minutes.
  • Add the rice and coconut milk. The liquid should be about a inch above the rice, if not add more water, stir well.
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