Easy Smoked Pork Chops Best Recipes

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SMOKED PORK CHOPS

2020-09-16



Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

EASY SMOKED PORK CHOPS

2020-09-06



Easy Smoked Pork Chops image

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients:

  • 4 (1/2 inch thick) bone-in pork chops
  • 4 teaspoons extra-virgin olive oil, divided
  • 4 teaspoons dry rub seasoning blend, divided
  • 1 sheet aluminum foil

Steps:

  • Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
  • Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
  • When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
  • Remove from the smoker and let rest, tented with foil, for 10 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg

SMOKED PORK CHOPS WITH PINEAPPLE

2010-05-14



Smoked Pork Chops With Pineapple image

If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.

Provided by Kitty Kat Cook

Categories     Pineapple

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 6 smoked pork chops or 6 pork chops
  • 6 pineapple slices, with juice
  • 1/3 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 medium sweet onion, finely chopped
  • 4 tablespoons butter
  • 2 tablespoons unsalted butter
  • 1 -2 large garlic clove, crushed
  • salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium-sized skillet over low-medium heat, melt the 4 tablespoons of butter, add the sugar and stir until dissolved. Add the sweet onions, stir. Cook the onions until tender; stirring often, don't let them brown. Add the pineapples with their juice and arrange in a single layer. Reduce heat to low and allow them to caramelize, 5-7 minutes. Remove from heat.
  • In a large skillet add 1 1/2-2 cups of water and bring to a boil, place pork chops in the boiling water and cook until no longer pink, 5-6 minutes Remove from the water.
  • In a separate large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter, add the garlic and cook for 1 minute, add the mustard and stir into the butter. Sprinkle both sides of each chop with pepper and salt and add to the skillet with the garlic and mustard. Cook on each side for 5-7 minutes. Don't move them while cooking. Remove from heat. Allow them to rest in skillet for 2 minutes.
  • Transfer pork chops to a large ungreased glass baking dish, arrange the porkchops in a single layer. Put one pineapple slice on top of each chop and spoon the onions from the pan over them. Bake for 15-20 mins or until done (depending on the thickness of you porkchops) Enjoy!

Top Asked Questions

  1. How to smoke pork chops in a smoker?
    Some other flavorful options might include: Make a dry brine using the dry ingredients. Evenly sprinkle the uncooked meat with the spice mixture. Allow the pork chops to rest, uncovered in the refreigerator for 3 to 4 hours before smoking. Smoke at 225° F. until the internal temperature of the meat reaches 145°.
  2. How to cook pork chops in the oven?
    Place the pork chops 5 to 7 inches from heat source. Cook 5 to 7 minutes per side (depending on the thickness of the chop), turning only once. Do not overcook. Serve immediately. To oven roast: Preheat the oven to 350 F. In an oven-proof skillet on the stovetop, brown one side of the pork chops, cooking 3 to 4 minutes.
  3. What do you serve with smoked pork chops?
    When you have a taste for ham but don't want to mess with a butt or shank portion or even a ham slice, these smoked pork chops are the perfect stand-in. Treat them like ham by serving with sweet potatoes, potato salad, and pineapple chutney . Heat butter or oil in a large skillet over medium heat.
  4. How to cook pork chops on a charcoal grill?
    Heat butter or oil in a large skillet over medium heat. Add the pork chops and warm 4 to 5 minutes per side or until lightly golden. Serve immediately. Oil the grill grate and heat the grill to medium. Place the pork chops 5 to 7 inches from the heat source.

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Category Entree, Dinner
Calories 146 per serving
Gather the ingredients. Featured Video. In a large skillet, brown the pork chops on both sides. Add the broth, vinegar, brown sugar, onion, soy sauce, pineapple, and green pepper. Bring to a boil; reduce heat, cover, and simmer for 1 hour. Stir cornstarch into the 2 tablespoons of water until smooth. Remove pork chops to a serving dish."> See details


WOOD PELLET SMOKED PORK CHOPS - SIDEWALK SHOES
2021-07-05 Option step - brine pork chops. See notes for link to brine recipe. Preheat wood pellet grill to 225 and fill with your favorite wood pellet - we used hickory. Combine rub ingredients in a small bowl. Pat pork chops dry and sprinkle generously with rub, patting it int. Let pork chops sit for 30 minutes at room temperature.
From sidewalkshoes.com
4.9/5 (18)
Calories 230 per serving
Category Main Course
Option step - brine pork chops. See notes for link to brine recipe. Preheat wood pellet grill to 225 and fill with your favorite wood pellet - we used hickory. Combine rub ingredients in a small bowl. Pat pork chops dry and sprinkle generously with rub, patting it int. Let pork chops sit for 30 minutes at room temperature."> See details


HOW TO MAKE SMOKED PORK CHOPS IN YOUR ELECTRIC SMOKER
2021-12-01Smoked pork chops are party-pleasers in any gathering. Pork, especially the thinner chops, does not take a long time to cook. The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub.What you really need to watch out for is the most common culinary offense: Overcooking the pork chops.
From pickasmoker.com
Estimated Reading Time 3 mins
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HOW TO COOK SMOKED PORK CHOPS - QUICK & SIMPLE
2019-09-04 Smoked pork chops are meat cut from the pig’s loin, which undergoes a hot or cold smoking process. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Below are the details on how to …
From howtocook-guide.com
Smoked pork chops are meat cut from the pig’s loin, which undergoes a hot or cold smoking process. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Below are the details on how to …"> See details


KETO LUNCH RECIPES EASY - SMOKED PORK CHOPS BIG GREEN EGG
2021-11-30 16 easy keto pork recipes keto lunch recipes easy. Clean up is as easy as cooking and eating. The fresh mozzarella cheese really brings out the salty, tender slices of steak. Nov 25, 2021 · here are our top keto dinners that will be on the table in 15 minutes or less.
From smoked-pork-chops-big-green-egg.blogspot.com
16 easy keto pork recipes keto lunch recipes easy. Clean up is as easy as cooking and eating. The fresh mozzarella cheese really brings out the salty, tender slices of steak. Nov 25, 2021 · here are our top keto dinners that will be on the table in 15 minutes or less."> See details


10 BEST BONELESS SMOKED PORK CHOPS RECIPES | YUMMLY
2021-12-01
From yummly.com
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QUICK-AND-EASY SMOKED PORK CHOPS - FOOD NEWS
2021-12-01Quick-and-Easy Smoked Pork Chops. Instructions: Oven Roasted. Step 1: Set the oven temperature at 350°F for pre-heating. Step 2: In the meantime, place the pan on the stove at medium-high flame. Put the pork chop in the pan, and fry only one side for 3-4 minutes till it cooks turns brownish. Turn off flame. Step 3: Now, move the pork chop to a baking tray. Flip the meat so that the pan-fried ...
From foodnewsnews.com
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SMOKED PORK CHOPS RECIPE - TENDER, JUICY PORK ON THE SMOKER!
2021-11-15 If you enjoy smoked meats you have try this delicious and easy smoked pork chops recipe. Using a tasty rub over thick meaty chops and cooked in a smoker to get juicy, tender delicious pork chops. There are virtually no carbs in this recipe so it’s perfect for those on a keto diet.
From mylifecookbook.com
If you enjoy smoked meats you have try this delicious and easy smoked pork chops recipe. Using a tasty rub over thick meaty chops and cooked in a smoker to get juicy, tender delicious pork chops. There are virtually no carbs in this recipe so it’s perfect for those on a keto diet."> See details


HOW TO COOK SMOKED PORK CHOPS – 3 QUICK-AND-EASY …
2021-07-25 Step 3: Grill the Marinated Pork Chops. Put the pork chops on the grill grate and cook following the grilling method mentioned above. If you want diamond grill marks on your chops, grill them for 2 minutes and then rotate at an angle of 90°. Grill for 2 more minutes and then flip the meat. Cook until the internal temperature is 145°F.
From bbqgodfather.com
Step 3: Grill the Marinated Pork Chops. Put the pork chops on the grill grate and cook following the grilling method mentioned above. If you want diamond grill marks on your chops, grill them for 2 minutes and then rotate at an angle of 90°. Grill for 2 more minutes and then flip the meat. Cook until the internal temperature is 145°F."> See details


THE EASIEST SMOKED PORK CHOPS RECIPE - ALL INFORMATION ...
2021-12-01Quick-and-Easy Smoked Pork Chops - The Spruce Eats trend www.thespruceeats.com. Oil the grill grate and heat the grill to medium. Place the pork chops 5 to 7 inches from the heat source. Cook 5 minutes per side turning only once. If thicker than 1/2 inch, give the chops 7 minutes per side.
From therecipes.info
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ARE SMOKED PORK CHOPS FULLY COOKED? KNOW IF YOUR SMOKED ...
2021-06-11 The answer is that smoked pork chop is already cooked, and you can eat them instantly, but you should not have them as your only food source. The thing about smoked pork chops is that they’re never completely cooked all the way through and this leaves them susceptible to bacteria like salmonella or listeria which can make you very sick if consumed in large quantities.
From cookindocs.com
The answer is that smoked pork chop is already cooked, and you can eat them instantly, but you should not have them as your only food source. The thing about smoked pork chops is that they’re never completely cooked all the way through and this leaves them susceptible to bacteria like salmonella or listeria which can make you very sick if consumed in large quantities."> See details


BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME FARMHOUSE ...
2021-12-01For easy clean up, spray a 9 X 13 casserole dish with non-stick spray or lightly butter the bottom and sides. Add the rice, layer on the pork chops, place onions on top of the meat, and set this aside. In a bowl, mix the cream of mushroom soup, French onion soup, and …
From wholesomefarmhouserecipes.com
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SMITHFIELD SMOKED PORK CHOP RECIPES
2021-12-01Smithfield Smoked Pork Chop Recipes. 4 hours ago 2019-09-04 · Smoked pork chops are meat cut from the pig’s loin, which undergoes a hot or cold smoking process. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Below are the details on cooking smoked pork chops on the stove and in the oven. 1. Preview / Show more From full …
From tfrecipes.com
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RECIPES USING SMOKED PORK CHOPS
2021-12-01Smithfield Smoked Pork Chop Recipes. 4 hours ago 2019-09-04 · Smoked pork chops are meat cut from the pig’s loin, which undergoes a hot or cold smoking process. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Below are the details on cooking smoked pork chops on the stove and in the oven. 1. Preview / Show more
From tfrecipes.com
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NATIONAL RECIPES: EASY SMOKED PORK CHOPS RECIPE WITH ...
2021-03-04 Ingredients 6 smoked pork loin chops 6 pineapple slices (fresh or canned pineapple) salt and pepper. Heat the oil in a large pan over medium heat and cook...
From houstonfoodtruckfest.com
Ingredients 6 smoked pork loin chops 6 pineapple slices (fresh or canned pineapple) salt and pepper. Heat the oil in a large pan over medium heat and cook..."> See details


10 BEST BAKED SMOKED PORK CHOPS RECIPES | YUMMLY
2021-12-01
From yummly.com
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WHAT TO DO WITH SMOKED PORK CHOP - ALL INFORMATION ABOUT ...
2021-12-01Recipes Using Smoked Pork Chops hot www.tfrecipes.com. 2021-11-02 · Smoked pork chops are meat cut from the pig's loin, which undergoes a hot or cold smoking process. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Below are the details on cooking smoked pork chops on the stove and in ...
From therecipes.info
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