Eggplant And Peppers With Feta Recipes
There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delicious. Grilling adds a smoky flavor that I cannot resist. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
This is a great recipe for veggies on the grill. It comes from Emeril Lagasse's new cookbook, Emeril at the Grill. If your bell peppers are large, you may want to eliminate one of them. Try to keep the ratio of eggplant to peppers even. Great on its on, and delicious wrapped in a pita with tzatziki sauce.
Recipe From food.com
Provided by breezermom
Categories Peppers
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
From about.com and is described as follows: "The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish." Haven't tried it yet but sounded yummy and easy to make.
Recipe From food.com
Provided by food addict
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
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From allrecipes.com
1 large eggplant, sliced into 1/4-inch thick rounds. ½ red bell pepper, seeded and sliced lengthwise into 4 strips. ½ green bell pepper, …
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1 large eggplant, sliced into 1/4-inch thick rounds. ½ red bell pepper, seeded and sliced lengthwise into 4 strips. ½ green bell pepper, …
Servings 4
Calories 225 per serving
Total Time 30 mins
- Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.
- Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened, marked, and slightly charred and peppers are softened and marked, 15 to 20 minutes, turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.
- Remove from grill. Arrange in 4 piles, starting with a slice of eggplant and alternating eggplant and pepper slices, including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.
EGGPLANT AND PEPPERS WITH FETA | EMERILS.COM
From emerils.com
2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds; Salt; 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
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2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds; Salt; 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
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From foodnetwork.com
Directions. Toss 2 Japanese eggplants (cut into 2-inch pieces) with 1 cup grape tomatoes, 2 tablespoons olive oil and 1/2 teaspoon each kosher salt and pepper. Bake at 500˚ F, turning …
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Directions. Toss 2 Japanese eggplants (cut into 2-inch pieces) with 1 cup grape tomatoes, 2 tablespoons olive oil and 1/2 teaspoon each kosher salt and pepper. Bake at 500˚ F, turning …
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From food.com
Place eggplant cubes in a shallow baking pan; toss with 1/2 cup olive oil, salt to taste, bake until cubes are soft but not mushy -- about 30 minutes. Set aside to cool. Whisk together the …
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Place eggplant cubes in a shallow baking pan; toss with 1/2 cup olive oil, salt to taste, bake until cubes are soft but not mushy -- about 30 minutes. Set aside to cool. Whisk together the …
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EGGPLANT AND PEPPERS WITH FETA- WIKIFOODHUB
From wikifoodhub.com
2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds: Salt: 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces: 1 yellow bell pepper, cored, seeded, and sliced …
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4 large red peppers; 2 large eggplants, cut thinly lengthwise into about 10 slices each ; 4 tablespoons olive oil; 450 g feta cheese; 2 large red chilies, finely chopped and …
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EGGPLANT AND PEPPERS WITH FETA - CROSSROADS COMMUNITY FARM
From crossroadscommunityfarm.com
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From namus.youramys.com
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From giallozafferano.com
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1 fresh Florina peppers or red bell pepper, diced; 5 Tbsp extra virgin Greek olive oil plus a combination of olive oil and sunflower or corn oil for frying) 1 pound /450 g ground beef; 1 egg; …
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From dailynews.com
1. In a medium bowl, combine peppers, garlic, olive oil, lemon juice, green onions and feta cheese. Taste and adjust seasoning as needed. 2. Place a spoonful of mixture on …
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1. In a medium bowl, combine peppers, garlic, olive oil, lemon juice, green onions and feta cheese. Taste and adjust seasoning as needed. 2. Place a spoonful of mixture on …
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From wikifoodhub.com
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2 eggplants, ends trimmed, sliced into 1/3 inch round slices: salt: 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces: 1 yellow bell pepper, cored, seeded, and sliced …
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From homeandrecipe.com
Bake at 500˚ F, turning once, until tender, 12 to 14 minutes, then broil until charred, 3 to 4 minutes. Mix 3 ounces diced feta, 2 tablespoons each olive oil and lemon juice, 1 tablespoon …
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Bake at 500˚ F, turning once, until tender, 12 to 14 minutes, then broil until charred, 3 to 4 minutes. Mix 3 ounces diced feta, 2 tablespoons each olive oil and lemon juice, 1 tablespoon …
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From canadianliving.com
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Relish: Wash and dry peppers and eggplant. Broil peppers about 3 inches (8 cm) from heat for 5 to 8 minutes on each side or until skin is blistered and charred. Place peppers …
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GRILLED EGGPLANT AND PEPPERS WITH FETA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
This quick and easy vegetarian dish uses a grill to cook eggplant and bell peppers to crispy perfection before topping them with feta cheese, basil, and oregano.
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This quick and easy vegetarian dish uses a grill to cook eggplant and bell peppers to crispy perfection before topping them with feta cheese, basil, and oregano.
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EGGPLANT AND PEPPERS WITH FETA | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds Salt 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 yellow bell pepper, cored, seeded, and sliced …
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2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds Salt 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 yellow bell pepper, cored, seeded, and sliced …
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From homeandrecipe.com
Toss 2 Japanese eggplants (cut into 2-inch pieces) with 1 cup grape tomatoes, 2 tablespoons olive oil and 1/2 teaspoon each kosher salt and pepper. Bake at 500˚ F, turning once, until …
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From simplechinesefood.com
4. Cut the green pepper in half, remove the stalks, remove the seeds, and wash.
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