Eggplant Mozzarella Melt Recipes
Make and share this Eggplant and Mozzarella Melt recipe from Food.com.
Recipe From food.com
Provided by DesertRose15
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
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4.8/5 (6)
Calories 600 per serving
Total Time 25 mins
- Heat grill to medium. Once it's hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with the canola oil.
- Brush the bread and eggplant with the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the bread until browned and crisp, 1 to 2 minutes per side; rub with the garlic. Cut each slice in half crosswise. Grill the eggplant slices, turning occasionally, until tender, 6 to 8 minutes.
- Place the mozzarella on top of the bread and grill, covered, just until warm and beginning to melt. Top with the eggplant, tomato, and basil. Drizzle with olive oil, sprinkle with salt and pepper, and serve with the salad.
EGGPLANT AND MOZZARELLA MELT RECIPE | MARTHA STEWART
From marthastewart.com
Directions. Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread …
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Directions. Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread …
Reviews 16
Category Vegetarian Recipes
Ratings 198
Calories 481 per serving
- Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
- Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
- Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
EGGPLANT, TOMATO AND MOZZARELLA MELT - FOOD CHANNEL
From foodchannel.com
Preparation. 1 Preheat oven to 375 degrees.; 2 Lightly drizzle olive oil onto the sliced eggplant and season with salt and pepper. Place the …
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Preparation. 1 Preheat oven to 375 degrees.; 2 Lightly drizzle olive oil onto the sliced eggplant and season with salt and pepper. Place the …
Servings 4
Total Time 23 mins
Estimated Reading Time 3 mins
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