Emerils Homemade Pepper Sauce Recipes

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Emeril's Lasagna image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 12 to 16 servings

Number Of Ingredients 32



Emeril's Homemade Barbecue Sauce image

Recipe From foodnetwork.com

Provided by Food Network

Yield About 2 cups

Number Of Ingredients 9

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Preheat the oven to 400 degrees F. Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of …

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EMERIL'S BASIC TOMATO SAUCE | EMERILS.COM
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1/2 teaspoon sugar Directions Heat the olive oil in a medium pot over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their …
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Directions In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and …

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Stir in the garlic and sprinkle the flour over it all then cook for 2 minutes, stirring constantly to coat. Add the beer, brown sugar, mustard, pepper, and Worcestershire sauce to skillet …
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ROASTED RED PEPPER SAUCE | EMERILS.COM
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Directions Combine the oil, roasted peppers, onions, garlic, basil, salt, cayenne, and black pepper in a medium saucepan over high heat and cook for 3 minutes. Stir in the stock …
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HOT SAUCE | EMERILS.COM
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1 teaspoon vegetable oil 2 cups water 1 cup distilled white vinegar Directions Combine the peppers, garlic, onions, salt and oil in a nonreactive saucepan over high heat. Saute for …
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SAUCE PIQUANTE | EMERILS.COM
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Stir in the tomatoes, stock, salt, cayenne, and black pepper and bring to a boil. Cook over high heat for 2 minutes, then reduce the heat and simmer, stirring occasionally, for about …
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EMERIL'S HOMEMADE STEAK SAUCE | EMERILS.COM
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2 cups chicken stock; 2 1/4 pounds plum tomatoes, chopped; 1 1/4 cup chopped mango; 1 cup chopped yellow onions; 1/2 pound turnip, peeled and diced; 1 jalapeno pepper, …
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EMERIL'S ONION AND PEPPER SMOTHERED ROUND STEAK - BUTTERYUM
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Mar 19, 2014 Emeril's Smothered Round Steak w/Onions and Peppers. serves 6. Printable Recipe . Ingredients. 2 1/2 pounds round steak, trimmed and cut into 1/4-inch …
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Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
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RED PEPPER CREAM SAUCE | EMERILS.COM
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Combine the bell peppers and cream in a medium heavy pot, and bring to a boil. Reduce the heat to medium-low and simmer until reduced by half, about 35 minutes, stirring …
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RED PEPPER SAUCE | EMERILS.COM
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Combine oil, onions, garlic, basil, salt, cayenne, 3 turns of pepper and roasted peppers in a medium saucepan. Cook 3 minutes over high heat. Stir in stock and cream and bring to a …
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1⁄8 teaspoon salt 1⁄4 teaspoon fresh ground black pepper 3⁄4 cup vegetable oil directions In a blender or food processor, combine all the ingredients except the oil and process for …
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2 1/4 cups distilled white vinegar 1 cup water 1 tablespoon salt Directions Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds. Cut …
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EMERIL'S SHRIMP AND PASTA WITH GARLIC, LEMON, CRUSHED RED …
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Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 1 1/2 minutes. Season the shrimp with the 1/2 teaspoon …
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