Emerils Sazerac Recipes
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for the brandy." The original recipe is attributed to Antoine Amadie Peychaud, a Creole apothecary. It was originally served in an egg cup, known as a 'coquetier' in French. Some historians think the word 'cocktail' comes from a mispronunciation of the word. This recipe was provided by Marcelle Bienvenu after a newspaper assignment.
Recipe From food.com
Provided by alligirl
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging' time is NOT included in prep or cooking time.
Recipe From food.com
Provided by alligirl
Categories Sauces
Time 30m
Yield 16 1 oz. servings, 16 serving(s)
Number Of Ingredients 5
Make and share this Emeril's Caribbean Cocktail recipe from Food.com.
Recipe From food.com
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Make and share this Emeril's Crunchy Pralines recipe from Food.com.
Recipe From food.com
Provided by alligirl
Categories Candy
Time 20m
Yield 2 dozen candies, 24 serving(s)
Number Of Ingredients 4
Make and share this Emeril's Creamy Pralines recipe from Food.com.
Recipe From food.com
Provided by alligirl
Categories Candy
Time 25m
Yield 18 candies, 18 serving(s)
Number Of Ingredients 8
More about "emerils sazerac recipes"
THROWBACK SAZERAC | EMERILS.COM
From emerils.com
Directions. Place the absinthe in a small rocks glass over ice and set aside. In a mixing glass place the cognac, simple syrup and bitters along with ice and stir for 40 rotations. Swirl the absinthe and ice in the glass and discard. …
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Directions. Place the absinthe in a small rocks glass over ice and set aside. In a mixing glass place the cognac, simple syrup and bitters along with ice and stir for 40 rotations. Swirl the absinthe and ice in the glass and discard. …
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SAZERAC COCKTAIL | EMERILS.COM
From emerils.com
Sazerac Cocktail. Yield: 1 drink; Ingredients. 1 lump sugar; 3 drops Peychaud's bitters; 1 dash Angostura bitters; 1 jigger rye whiskey; 1 dash Herbsaint or Pernod or Absinthe ; 1 strip lemon peel; Directions. Fill a small old-fashioned glass …
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Sazerac Cocktail. Yield: 1 drink; Ingredients. 1 lump sugar; 3 drops Peychaud's bitters; 1 dash Angostura bitters; 1 jigger rye whiskey; 1 dash Herbsaint or Pernod or Absinthe ; 1 strip lemon peel; Directions. Fill a small old-fashioned glass …
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EMERIL LAGASSE SAVED MY SAZERAC - THE DAILY BEAST
From thedailybeast.com
Take two 6-oz Old-Fashioned glasses. Fill one with ice and set it to chill. In the other, muddle the sugar cube and the Peychaud’s in 1 teaspoon of water. Add the rye, fill with …
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Take two 6-oz Old-Fashioned glasses. Fill one with ice and set it to chill. In the other, muddle the sugar cube and the Peychaud’s in 1 teaspoon of water. Add the rye, fill with …
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EMERIL'S HURRICANE RECIPE - FOOD.COM
From food.com
directions. In a large pitcher combine the pineapple juice, orange juice, pomegranate juice, grenadine, simple syrup, lemon juice and lime juice and stir well to combine. Add the light …
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directions. In a large pitcher combine the pineapple juice, orange juice, pomegranate juice, grenadine, simple syrup, lemon juice and lime juice and stir well to combine. Add the light …
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EMERIL'S SUPPER CLUB | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
Emeril's Supper Club. Sazerac Cocktail, Escargot in a Pastry Dome, Chateaubriand with Bernaise Sauce and Chateau Potatoes, Orange Crepes served with an Orange Sauce. …
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Emeril's Supper Club. Sazerac Cocktail, Escargot in a Pastry Dome, Chateaubriand with Bernaise Sauce and Chateau Potatoes, Orange Crepes served with an Orange Sauce. …
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From evermadefoods.com
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We help ambitious creators bring unique, innovative food products to the world. We provide full-service, scalable USDA and FDA food production and contract manufacturing with reasonable …
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SAZERAC | EMERILS.COM
From emerils.com
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes.
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In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes.
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EMERIL'S SAZERAC COCKTAIL RECIPE - FOOD NEWS
From foodnewsnews.com
This is a great frozen version that combines brandy and bourbon, but you can use one or the other if you prefer. Prep Time: 15 minutes. Total Time: 15 minutes plus time for freezing. Yield: …
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This is a great frozen version that combines brandy and bourbon, but you can use one or the other if you prefer. Prep Time: 15 minutes. Total Time: 15 minutes plus time for freezing. Yield: …
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EMERIL'S DAGWOOD SANDWICH RECIPE - FOOD.COM
From food.com
Spread about 1 tablespoon of the mayonnaise mixture on top of each sandwich and lay 2 bacon halves on top of each sandwich. Place 1 cherry tomato and 1 pickle slice …
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Spread about 1 tablespoon of the mayonnaise mixture on top of each sandwich and lay 2 bacon halves on top of each sandwich. Place 1 cherry tomato and 1 pickle slice …
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From ibegin.com
Emeril's Address: 543 Warrenton Rd City: Fredericksburg State: Virginia, US Zip Code: 22406 Telephone: (540) 371-4447 Fax: n/a Website URL: n/a Facebook: n/a Twitter: n/a Categories: …
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From tripadvisor.com
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From cookingchanneltv.com
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