Fabulous Fajitas Recipes

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This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice color to the fajitaas, but sweet yellow onions are more traditional. Note that the preparation time listed includes time to marinate.

Recipe From food.com

Provided by UrbanYogaMommy

Categories     Chicken

Time 1h15m

Yield 8 fajitas, 4 serving(s)

Number Of Ingredients 16

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