Farro Apple And Pecan Salad Recipes
Cooked farro has a nutty flavor and slightly chewy texture, both of which are particularly delicious in salads like this one. Use your favorite variety of apple to make this late summer and early fall salad. Sliced pears are a perfect match, too. From Whole Foods. I've not tried this one yet.
Recipe From food.com
Provided by Katzen
Categories Grains
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the farro in apple cider seasoned with bay leaves and plenty of salt, which renders it good enough to eat on its own. But it's even better after he adds loads of olive oil, plus pistachio nuts and Parmesan cheese to make it even richer. Then, before serving, he folds in fresh vegetables to brighten it up: juicy tomatoes, radishes, arugula and plenty of herbs. There are many farro salads of this ilk out there. This is one of the best.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, lunch, weeknight, salads and dressings, main course
Time 45m
Yield 6 servings
Number Of Ingredients 14
This hearty apple farro salad taste like fall. The warm farro mixed with the crisp apple makes a perfect pairing and will be a great addition to any holiday meal. This also makes a great easy-to-pack lunch.
Recipe From tasty.co
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 14
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Oct 23, 2018 Add 1 cup of uncooked farro and boil until al dente, about 30 minutes. Drain well and store in the refrigerator if prepping for later or …
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Oct 23, 2018 Add 1 cup of uncooked farro and boil until al dente, about 30 minutes. Drain well and store in the refrigerator if prepping for later or …
5/5 (6)
Total Time 40 mins
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Calories 348 per serving
- Cook the farro according to package instructions or using the pasta method here. Boil a large pot of salted water. Add 1 cup of uncooked farro and boil until al dente, about 30 minutes. Drain well and store in the refrigerator if prepping for later or serve at room temperature.
- Toss the diced apples, pecans, and farro in the vinaigrette until well coated. Add the greens. Plate and serve.
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From sweetpeasandsaffron.com
Nov 3, 2020 Cook farro: rinse under tap water for a minute. Combine in a pot with 2 cups of water and ¼ teaspoon salt. Simmer for 30 minutes, …
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Nov 3, 2020 Cook farro: rinse under tap water for a minute. Combine in a pot with 2 cups of water and ¼ teaspoon salt. Simmer for 30 minutes, …
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- Cook farro: rinse under tap water for a minute. Combine in a pot with 2 cups of water and 1/4 teaspoon salt. Simmer for 30 minutes, then drain off extra water and allow to cool.
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Aug 21, 2020 Add water or broth, farro, bay leaf, and a big pinch of salt to a medium saucepan. Bring to a boil, and then reduce to a simmer. Cook, …
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Aug 21, 2020 Add water or broth, farro, bay leaf, and a big pinch of salt to a medium saucepan. Bring to a boil, and then reduce to a simmer. Cook, …
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Apple Pecan Farro Salad 1 ½ cups farro 3 ½ cups chicken broth 1 tbsp butter 1 sprig fresh thyme 2 tsp Dijon mustard 2 stalks celery, chopped 1 apple, peeled and chopped ¼ cup fresh parsley, chopped 1 cup fresh …
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From wholefoodsmarket.com
Jan 1, 2008 Method Soak farro in cold water for 20 minutes; drain well. Bring 2 quarts salted water to a boil in a medium pot. Add farro and simmer, uncovered, until tender, 30 …
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Jan 1, 2008 Method Soak farro in cold water for 20 minutes; drain well. Bring 2 quarts salted water to a boil in a medium pot. Add farro and simmer, uncovered, until tender, 30 …
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Calories 250 per serving
Total Time 1 hr 10 mins
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