Fast Chicken Divan Recipes
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military family kitchen. My mom is a natural wizard of good flavor and she made this classic recipe her own. What makes this truly a family tradition is the topping of crushed graham crackers instead of standard crackers. The sweetness with the curry is everything! This is my favorite recipe of hers and it always felt like home when she made it, no matter where we were in the world. She made it famous when my dad was a TAC (Training, Advising, Counseling) officer at West Point military academy. She would make a mountain of her chicken divan and the cadets would come over, eat a wheelbarrow of it and fall asleep on the floor. That's why this recipe is now known amongst our family and friends as "Cadet Dinner." Proud to say, our son who is now an active F-16 pilot, calls this one of his favorite dishes, too-so the tradition continues!
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
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Apr 24, 1999 1 ½ cups cubed, cooked chicken meat 1 (10.5 ounce) can condensed cream of broccoli soup ⅓ cup milk ½ cup shredded Cheddar …
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Jan 1, 2018 Set aside. In a large bowl, combine the soup, mayonnaise and lemon juice; …
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Servings 6
Total Time 35 mins
Category Dinner
Calories 629 per serving
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