No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 6
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Mar 19, 2019 Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. In a large bowl, combine potatoes and canola oil; …
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Mar 19, 2019 Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. In a large bowl, combine potatoes and canola oil; …
5/5 (2)
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Nov 7, 2018 Instructions. 1. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes. 2. Meanwhile, heat the cream, 4 tablespoons …
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From thewoodenskillet.com
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From halfbakedharvest.com
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Dec 6, 2018 1. Place the potatoes and onion in a large kitchen towel and squeeze out any excess moisture. Add to a large mixing bowl along with the bread crumbs, eggs, cheddar cheese, herbs, and a large pinch each of …
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From wholelottayum.com
Mar 21, 2020 Preheat your oven to 400F and make sure your rack is in the middle position. Mix the oil, Italian seasoning, grated parmesan, minced garlic, salt and pepper in a …
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Mar 21, 2020 Preheat your oven to 400F and make sure your rack is in the middle position. Mix the oil, Italian seasoning, grated parmesan, minced garlic, salt and pepper in a …
5/5 (2)
Category Side Dishes
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4.9/5 (94)
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From bakerbettie.com
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From goodhousekeeping.com
Oct 29, 2019 Drain potatoes and return to pot. Step 2 Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan and bring to a boil. Reduce …
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From food.ndtv.com
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1. Pre heat the oven to 200 degrees C. 2. In a bowl mix together the cut potatoes with olive oil, salt, basil, garlic, honey, chilli flakes, oregano and rosemary. Toss them till all the...
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From bonappetit.com
Feb 29, 2004 Using metal spatula, turn potatoes to coat. Roast until brown and tender, about 20 minutes longer. Transfer to serving bowl, sprinkle with remaining 2 tablespoons …
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From themom100.com
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From throughthefibrofog.com
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From kaleforniakravings.com
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From thekitchenherbs.com
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From myrecipes.com
Place potatoes in a saucepan; cover with cold water. Bring to a boil. Remove from heat, and let stand 5 minutes; drain and pat dry with paper towels. Advertisement. Step 2. …
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Place potatoes in a saucepan; cover with cold water. Bring to a boil. Remove from heat, and let stand 5 minutes; drain and pat dry with paper towels. Advertisement. Step 2. …
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