Favorite Old Fashioned Meatloaf Recipes

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Favorite Old Fashioned Meatloaf image

Makes a moist, delicious meatloaf that is firm and not crumbly--perfect for sandwiches the next day (if there are leftovers). It reheats well, too. The beef should be at or near room temperature when you make it; if it isn't, it will take longer to cook.

Recipe From food.com

Provided by Halcyon Eve

Categories     Meat

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

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