Feta Dill Dip Recipes
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy!
Recipe From food.com
Provided by Nif_H
Categories Spreads
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
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Jun 28, 2017 Step-by-Step Instructions In food processor, combine the feta cheese, sour cream. mayonnaise, lemon zest, garlic, and spices. …
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Jun 28, 2017 Step-by-Step Instructions In food processor, combine the feta cheese, sour cream. mayonnaise, lemon zest, garlic, and spices. …
Cuisine Greek, Jewish, Middle Eastern
Total Time 15 mins
Category Appetizers
Calories 137 per serving
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
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Jun 14, 2013 In a food processor, place yogurt, parsley, vinegar and all but 1 tsp feta and 1 tsp dill. Blend until smooth. Transfer to a bowl; top …
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Jun 14, 2013 In a food processor, place yogurt, parsley, vinegar and all but 1 tsp feta and 1 tsp dill. Blend until smooth. Transfer to a bowl; top …
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Dec 23, 2022 2 cups crumbled feta, from a block in water (8 ounces ) ½ cup plain low-fat Greek yogurt 2 tablespoons extra virgin olive oil, plus …
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Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons …
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Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons …
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From saltysidedish.com
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