Fig And Goat Cheese Bruschettas Recipes
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from CHOW.com
Recipe From food.com
Provided by alligirl
Categories Cheese
Time 45m
Yield 20 crostini, 10 serving(s)
Number Of Ingredients 6
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FIG AND GOAT CHEESE BRUSCHETTA RECIPE | MYRECIPES
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Remove from heat; cool to room temperature. Advertisement. Step 2. Preheat broiler. Step 3. Top each bread slice with 1 1/2 teaspoons fig …
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Remove from heat; cool to room temperature. Advertisement. Step 2. Preheat broiler. Step 3. Top each bread slice with 1 1/2 teaspoons fig …
5/5 (24)
Calories 138 per serving
Servings 20
- Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.
- Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.
FIG, GOAT CHEESE AND PROSCIUTTO BRUSCHETTA - FOX AND BRIAR
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Allow the bread to cool slightly, then spread goat cheese evenly on each slice of bread. Lay 1-2 pieces of prosciutto on top of the figs (I cut some in half so that each bruschetta had an even layer). Sprinkle a pinch of fresh …
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Allow the bread to cool slightly, then spread goat cheese evenly on each slice of bread. Lay 1-2 pieces of prosciutto on top of the figs (I cut some in half so that each bruschetta had an even layer). Sprinkle a pinch of fresh …
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INA GARTEN'S FIG AND GOAT CHEESE BRUSCHETTA RECIPE
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Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover …
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Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover …
3.9/5 (246)
Category Appetizers,Hors D'oeuvres
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar.
- Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
- Before serving, toast or grill the bread and spread with goat cheese. Spoon the fig preserves on top and serve.
- Make Ahead: The fig preserves can be prepared up to 2 weeks ahead and refrigerated. Toast the bread and assemble the bruschettas before serving.
FIG AND BLUE CHEESE BRUSCHETTA RECIPE - FOOD NETWORK
From foodnetwork.com
Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig ...
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Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig ...
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Difficulty Easy
FIG AND GOAT CHEESE BRUSCHETTA - A LOVE LETTER TO FOOD
From alovelettertofood.com
5 tsp. finely chopped walnuts. Directions: In a small saucepan, combine the first 7 ingredients; bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until figs are tender. …
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5 tsp. finely chopped walnuts. Directions: In a small saucepan, combine the first 7 ingredients; bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until figs are tender. …
Estimated Reading Time 3 mins
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Directions Dividing evenly, smear the goat cheese onto the toasted bread slices, then dollop each slice with a small spoonful of the fig jam and the fresh figs. Drizzle with some honey and …
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Directions Dividing evenly, smear the goat cheese onto the toasted bread slices, then dollop each slice with a small spoonful of the fig jam and the fresh figs. Drizzle with some honey and …
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Prepare the Pizza Spread a thin layer of fig preserves over flatbread. Places thin slices of goat cheese in rows over the preserves. Bake at 350 for 15-20 minutes or till top of pizza is lightly …
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FIG AND BLUE CHEESE BRUSCHETTA RECIPE - FOOD.COM
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Broil baguette slices in oven on baking sheet 3 inches from heat for 1-2 minutes or until lightly toasted. Turn oven to 350. Stir together cream cheese and blue cheese in a small bowl until …
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FIG AND GOAT CHEESE BRUSCHETTAS RECIPES - FOOD NEWS
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Preheat broiler. Place baguette slices on a sheet pan. Evenly divide fig mixture and goat cheese on slices. Top with chopped walnuts. Broil for 1–2 minutes or until nuts look toasted. Serve …
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Preheat broiler. Place baguette slices on a sheet pan. Evenly divide fig mixture and goat cheese on slices. Top with chopped walnuts. Broil for 1–2 minutes or until nuts look toasted. Serve …
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Steps: Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot.
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