Fig And Walnut Biscotti Recipes

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Surprise! No butter or oil is used in these cookies that take two trips to the oven for their distinct texture.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 30

Number Of Ingredients 11

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  • Add the flour and mix just until blended. Use a wooden spoon to stir in the walnuts, dried figs, and orange zest.
  • Empty the dough onto the parchment paper lined baking sheet and using floured hands form into a 13-inch by 3-inch log. Bake for 40 minutes, or until golden. Cool on the pan for 30 minutes.
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