Filet Mignon Au Bordelaise Steak In Red Wine With Shallots Recipes

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Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots image

I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20 minutes, start to finish. Wonderful paired with my Alsatian Baked Potatoes or Gratin Dauphinois, steamed seasonal vegetables or a tossed green salad, and a simple dessert of fresh ripe berries & chantilly cream.

Recipe From food.com

Provided by BecR2400

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

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5/5 (22)
Total Time 30 mins
Category Steak
Calories 948 per serving

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