Fillets Of Lamb With Tarragon Recipes
Recipe From cooking.nytimes.com
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
More about "fillets of lamb with tarragon recipes"
ROAST LEG OF LAMB WITH TARRAGON-MINT BUTTER - BON APPéTIT
From bonappetit.com
Feb 15, 2009 Stir butter, tarragon, mint, tarragon vinegar, and salt in a medium bowl until well blended. Transfer ¼ cup herb butter to a small …
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Feb 15, 2009 Stir butter, tarragon, mint, tarragon vinegar, and salt in a medium bowl until well blended. Transfer ¼ cup herb butter to a small …
5/5 (1)
Servings 8
- Stir butter, tarragon, mint, tarragon vinegar, and salt in a medium bowl until well blended. Transfer ¼ cup herb butter to a small bowl and reserve for vegetables.
- Do Ahead: Herb butter can be made 1 day ahead. Cover and chill. Bring herb butter to room temperature before using.
- Using a small sharp knife, make 1"-deep slits all over lamb. Insert 3 or 4 orange peel strips into each slit.
- Position rack in bottom third of oven and preheat to 450°. Heat oil in a very large skillet over medium-high. Sprinkle lamb with coarse salt and pepper. Add lamb to skillet; cook until brown on all sides, about 8 minutes. Transfer to a roasting pan. Brush with 2 Tbsp. herb butter. Roast lamb 15 minutes. Brush again with 2 Tbsp. herb butter.
LAMB FILLET WITH MUSHROOM AND TARRAGON SAUCE - ITALIAN …
From italiannotes.com
Ingredients 400 g lamb fillet 100 g mushrooms 150 ml cream 1 clove of garlic 1 shallot onion Butter, olive oil, salt and pepper Fresh thyme Fresh …
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Ingredients 400 g lamb fillet 100 g mushrooms 150 ml cream 1 clove of garlic 1 shallot onion Butter, olive oil, salt and pepper Fresh thyme Fresh …
Estimated Reading Time 1 min
SLOW ROASTED LAMB CHOPS WITH TARRAGON MUSTARD SAUCE
From entertainingwithbeth.com
In a large saucepan add the heavy cream, mustards, and Worcestershire sauce. Bring to a simmer and allow the sauce to thicken for 5-8 minutes. Add fresh tarragon and stir to combine. To carve, place the lamb …
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In a large saucepan add the heavy cream, mustards, and Worcestershire sauce. Bring to a simmer and allow the sauce to thicken for 5-8 minutes. Add fresh tarragon and stir to combine. To carve, place the lamb …
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RACK OF LAMB WITH TARRAGON LEMON SAUCE | OUR STATE
From ourstate.com
Mar 28, 2017 Transfer the lamb to a cutting board and let it rest, uncovered, for 10 minutes. In a small saucepan, melt the butter and stir in the zest, minced tarragon, mint, lemon juice, and garlic. Add salt and …
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Mar 28, 2017 Transfer the lamb to a cutting board and let it rest, uncovered, for 10 minutes. In a small saucepan, melt the butter and stir in the zest, minced tarragon, mint, lemon juice, and garlic. Add salt and …
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LAMB LOIN FILLETS & TOMATO SALAD WITH TARRAGON DRESSING
From mindfood.com
Feb 12, 2019 Roughly chop the olives, red onion, capers, basil and tarragon leaves together using a sharp knife. Drizzle with olive oil, season with black pepper. Set aside in bowl. Heat a barbecue hotplate or grill …
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Feb 12, 2019 Roughly chop the olives, red onion, capers, basil and tarragon leaves together using a sharp knife. Drizzle with olive oil, season with black pepper. Set aside in bowl. Heat a barbecue hotplate or grill …
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BONELESS LEG OF LAMB WITH TARRAGON RUB - PLATE FULL OF GRACE
From platefullofgrace.com
Mar 16, 2016 ½ cup fresh tarragon leaves only ½ teaspoon sea salt ½ cup olive oil 2 tablespoon white wine vinegar Black pepper Instructions Preheat the oven to 425F. Place the lamb on a plate fat side up (if applicable remove any netting surrounding the meat) …
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Mar 16, 2016 ½ cup fresh tarragon leaves only ½ teaspoon sea salt ½ cup olive oil 2 tablespoon white wine vinegar Black pepper Instructions Preheat the oven to 425F. Place the lamb on a plate fat side up (if applicable remove any netting surrounding the meat) …
5/5 (1)
Total Time 1 hr 20 mins
Category Entree
Calories 214 per serving
ROASTED RACK OF LAMB WITH RATATOUILLE AND A TARRAGON LAMB JUS
From foodnetwork.com
Season the lamb racks with salt and pepper. Add olive oil to the hot pan and sear the lamb racks on each side for 1 1/2 minutes. Transfer lamb to a roasting pan and place in the oven.
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Season the lamb racks with salt and pepper. Add olive oil to the hot pan and sear the lamb racks on each side for 1 1/2 minutes. Transfer lamb to a roasting pan and place in the oven.
Author Raphael Lunetta
Steps 5
Difficulty 1 hr 35 min
MEDALLIONS OF LAMB WITH LEEKS AND TARRAGON SAUCE RECIPE
From cooking.nytimes.com
Put leeks in a saucepan and add 2 tablespoons of the butter, salt and pepper. Step 4 Cook leeks over moderate heat, stirring occasionally, about one minute. Add ¼ cup of the chicken broth and...
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Put leeks in a saucepan and add 2 tablespoons of the butter, salt and pepper. Step 4 Cook leeks over moderate heat, stirring occasionally, about one minute. Add ¼ cup of the chicken broth and...
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LAMB RECIPES | D'ARTAGNAN - NULL
From dartagnan.com
Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas. By D'Artagnan. Shawarma Spiced Lamb Loin. By D'Artagnan. Sheet Pan Lamb Chops & Ratatouille. By D'Artagnan. Slow-Roasted Lamb Ribs. By Ariane Duarte. Rack of Lamb with Warm Green Bean …
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Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas. By D'Artagnan. Shawarma Spiced Lamb Loin. By D'Artagnan. Sheet Pan Lamb Chops & Ratatouille. By D'Artagnan. Slow-Roasted Lamb Ribs. By Ariane Duarte. Rack of Lamb with Warm Green Bean …
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LAMB RAGU (HAND-CUT) WITH FENNEL AND TARRAGON
From obsessedcook.com
Mar 14, 2021 3 sprigs of tarragon; For the bouquet garni; 1 sprig of thyme; 1 spring of rosemary; 1 clove of garlic; 2 sprigs of tarragon; 1 dried bay leave (optional) a few black peppercorns (optional) For the ragù; 360g/400g boneless lamb leg steaks; 150g fennel, …
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Mar 14, 2021 3 sprigs of tarragon; For the bouquet garni; 1 sprig of thyme; 1 spring of rosemary; 1 clove of garlic; 2 sprigs of tarragon; 1 dried bay leave (optional) a few black peppercorns (optional) For the ragù; 360g/400g boneless lamb leg steaks; 150g fennel, …
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BEST LAMB FILLET RECIPE OPTIONS - SPICED, HERBED, MOROCCAN, …
From top40recipes.com
Preheat oven to 180 degrees C (355 degrees F). Grease and line a baking tray with non-stick baking paper. Combine the rosemary, thyme, anchovy, garlic and extra virgin olive oil in a small bowl. Season with salt and pepper. Place each lamb fillet in turn on a clean …
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Preheat oven to 180 degrees C (355 degrees F). Grease and line a baking tray with non-stick baking paper. Combine the rosemary, thyme, anchovy, garlic and extra virgin olive oil in a small bowl. Season with salt and pepper. Place each lamb fillet in turn on a clean …
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ROAST LEG OF LAMB WITH TARRAGON AND MINT BUTTER
From simplybeefandlamb.co.uk
Method Preheat the oven to 180-190°C, 160-170°C Fan, Gas Ma rk 4-5. In a small bowl mix together the tarragon and mint butter ingredients. Place the joint on a chopping board and make several slits over the surface with a sharp knife. Season on both sides and spread …
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Method Preheat the oven to 180-190°C, 160-170°C Fan, Gas Ma rk 4-5. In a small bowl mix together the tarragon and mint butter ingredients. Place the joint on a chopping board and make several slits over the surface with a sharp knife. Season on both sides and spread …
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FILLETS OF LAMB WITH TARRAGON - DINING AND COOKING
From diningandcooking.com
Jul 21, 2015 July 21, 2015. Ingredients. 2 whole skinless, totally lean fillets of lamb or lamb tenderloins, about 1 pound total weight; Salt to taste if desired; Freshly ground pepper to taste; 1 egg; 1 tablespoon water; 2 tablespoons flour; 1 cup fine fresh bread crumbs; …
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Jul 21, 2015 July 21, 2015. Ingredients. 2 whole skinless, totally lean fillets of lamb or lamb tenderloins, about 1 pound total weight; Salt to taste if desired; Freshly ground pepper to taste; 1 egg; 1 tablespoon water; 2 tablespoons flour; 1 cup fine fresh bread crumbs; …
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FILLET STEAKS WITH TARRAGON AND SHALLOT BUTTER - SIMPLY BEEF AND …
From simplybeefandlamb.co.uk
Lamb Cuts Barnsley chop Boneless rolled leg Breast Chump chops Cubed boneless lamb steak Cushion of lamb Diced lamb shoulder Lamb mince Lamb mini roast Lamb noisette Lamb saddle Lamb shank Leg Leg steak Loin Loin chop Rack of lamb Rolled and …
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Lamb Cuts Barnsley chop Boneless rolled leg Breast Chump chops Cubed boneless lamb steak Cushion of lamb Diced lamb shoulder Lamb mince Lamb mini roast Lamb noisette Lamb saddle Lamb shank Leg Leg steak Loin Loin chop Rack of lamb Rolled and …
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FILLET OF LAMB WITH HERBS, ROASTED SHALLOTS AND TARRAGON JUICE RECIPE ...
From eatyourbooks.com
Save this Fillet of lamb with herbs, roasted shallots and tarragon juice recipe and more from Wild Food from Land and Sea to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ... roasted shallots and tarragon juice from Wild Food from …
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Save this Fillet of lamb with herbs, roasted shallots and tarragon juice recipe and more from Wild Food from Land and Sea to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ... roasted shallots and tarragon juice from Wild Food from …
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WELSH LAMB WITH BROAD BEANS, TURNIP AND TARRAGON
From thestaffcanteen.com
Aug 1, 2018 To cook the lamb: • Place lamb breast in a vac pac bag with 200g of rendered lamb fat and a sprig of rosemary. • Cook at 80°c for 12 hours on steam setting. • Remove once cooked and press under a weight then cool. Assembly: • Pan fry the loin of lamb in …
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Aug 1, 2018 To cook the lamb: • Place lamb breast in a vac pac bag with 200g of rendered lamb fat and a sprig of rosemary. • Cook at 80°c for 12 hours on steam setting. • Remove once cooked and press under a weight then cool. Assembly: • Pan fry the loin of lamb in …
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RACK OF LAMB WITH TARRAGON HERB RUB RECIPE - IFOOD.TV
From ifood.tv
Jul 24, 2011 5) In a roasting pan, arrange the lamb, fat side up. 6) Keep the pan on the centre rack of the oven and roast for 10 minutes in preheated oven. 7) Lower the oven temperature to 400°F and roast the lamb for 20 minutes more for rare meat.
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Jul 24, 2011 5) In a roasting pan, arrange the lamb, fat side up. 6) Keep the pan on the centre rack of the oven and roast for 10 minutes in preheated oven. 7) Lower the oven temperature to 400°F and roast the lamb for 20 minutes more for rare meat.
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LEMON-TARRAGON LAMB CHOPS - CHATELAINE
From chatelaine.com
Preheat broiler. Line a broiler pan with foil. Then set a rack on top. Grease rack with vegetable oil. Slash fat side of lamb chops. Place chops on rack. Generously brush about half of mixture ...
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Preheat broiler. Line a broiler pan with foil. Then set a rack on top. Grease rack with vegetable oil. Slash fat side of lamb chops. Place chops on rack. Generously brush about half of mixture ...
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LAMB MEDALLIONS & TOMATO SALAD WITH TARRAGON DRESSING
From mindfood.com
Feb 4, 2020 Lamb Medallions & Tomato Salad with Tarragon Dressing Serves 6-8 1 pack of Silver Fern Farms Lamb Medallions 1 dried ancho chilli, seeds removed 1 tsp chilli flakes 1 tsp dried mint 1 tsp coarse sea salt 1 tsp freshly ground black pepper 1 cup black …
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Feb 4, 2020 Lamb Medallions & Tomato Salad with Tarragon Dressing Serves 6-8 1 pack of Silver Fern Farms Lamb Medallions 1 dried ancho chilli, seeds removed 1 tsp chilli flakes 1 tsp dried mint 1 tsp coarse sea salt 1 tsp freshly ground black pepper 1 cup black …
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NAVARIN OF LAMB & SPRING VEGETABLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Slice the lamb fillets into finger-thick pieces, then season generously with salt and freshly ground pepper. STEP 3 Heat 2 tbsp of oil in a large non-stick frying pan, then fry the lamb pieces for 2 mins on each side for rare or 3 mins on each side for medium.
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Slice the lamb fillets into finger-thick pieces, then season generously with salt and freshly ground pepper. STEP 3 Heat 2 tbsp of oil in a large non-stick frying pan, then fry the lamb pieces for 2 mins on each side for rare or 3 mins on each side for medium.
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TRIO OF LAMB WITH NETTLE PURéE AND SALSIFY CRISPS
From greatitalianchefs.com
200g of lamb ribs, 4-bone 2 Preheat a water bath to 65°C 3 Wash the salt from the ribs and place them into a fresh vacuum bag. Seal in a chamber sealer and cook in the water bath for 24 hours 4 Preheat the oven to 140°C/gas mark 1 5 To prepare the lamb shoulder, heat …
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200g of lamb ribs, 4-bone 2 Preheat a water bath to 65°C 3 Wash the salt from the ribs and place them into a fresh vacuum bag. Seal in a chamber sealer and cook in the water bath for 24 hours 4 Preheat the oven to 140°C/gas mark 1 5 To prepare the lamb shoulder, heat …
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FILLETS OF LAMB WITH TARRAGON RECIPE - NYT COOKING
From cooking.nytimes.cf
2 whole skinless, totally lean fillets of lamb or lamb tenderloins, about 1 pound total weight; Salt to taste if desired; Freshly ground pepper to taste; 1 egg; 1 tablespoon water; 2 tablespoons flour; 1 cup fine fresh bread crumbs; ¼ cup finely grated Gruyere or …
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2 whole skinless, totally lean fillets of lamb or lamb tenderloins, about 1 pound total weight; Salt to taste if desired; Freshly ground pepper to taste; 1 egg; 1 tablespoon water; 2 tablespoons flour; 1 cup fine fresh bread crumbs; ¼ cup finely grated Gruyere or …
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