Flan De Leche Recipes

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This traditional Iberian flan, is now sometimes called "Flan a la Antigua," or Flan of the Past. That's because it doesn't include the common New World ingredients of condensed and evaporated milk. Instead, it is pure poetry made of eggs, sugar and milk. It does call for modern technology - blender and microwave - to streamline the preparation. The edge of sharp caramel against the round sweetness of custard is what makes the dish, so be sure to cook the caramel well past golden.

Recipe From cooking.nytimes.com

Provided by Julia Moskin

Categories     custards and puddings, dessert

Time 1h30m

Yield 10 servings

Number Of Ingredients 7

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